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Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the role of the NVDNLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability NLIS regulatory requirements in relation to producers, agents, saleyards and abattoirspurpose, nature of and regulations underpinning the use of PICsrole and responsibilities of producers, agents, saleyards and abattoirs role and responsibilities of regulators, and other bodies such as Meat and Livestock Australia (MLA) in relation to NLISstatus, abbreviations and what they mean, and the required actions to be taken in response how to deal with problems of consignment PIC