Elements and Performance Criteria
- Monitor carcase product
- Select samples for assessment according to approved sampling plan
- Conduct assessment using appropriate facilities, lighting and time
- Monitor products for defects according to agreed criteria and classification
- Scan carcases using approved scanning lines
- Record defects using correct forms or electronic system
- Implement immediate corrective action
- Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety
- Monitor offal and/or assess carton meat
- Select samples for assessment according to approved sampling plan
- Conduct assessment using appropriate facilities, lighting and time
- Monitor offal and/or carton meat for defects according to agreed criteria and classification
- Record defects using correct forms or electronic system
- Identify levels for triggering corrective actions
- Implement corrective action immediately
- Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety
- Monitor process
- Monitor process according to enterprise monitoring plan
- Record results on appropriate process monitoring sheets
- Rate process according to established criteria
- Implement corrective action immediately
- Calculate and record a conformity index after each process monitoring exercise
- Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety
- Track results of process monitoring over time and reconcile with product monitoring outcomes
- Analyse data gathered
- Implement MHA program
- Monitor carcase product
- Select samples for assessment according to approved sampling plan
- Conduct assessment using appropriate facilities, lighting and time
- Monitor products for defects according to agreed criteria and classification
- Scan carcases using approved scanning lines
- Record defects using correct forms or electronic system
- Implement immediate corrective action
- Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety
- Monitor offal and/or assess carton meat
- Select samples for assessment according to approved sampling plan
- Conduct assessment using appropriate facilities, lighting and time
- Monitor offal and/or carton meat for defects according to agreed criteria and classification
- Record defects using correct forms or electronic system
- Identify levels for triggering corrective actions
- Implement corrective action immediately
- Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety
- Monitor process
- Monitor process according to enterprise monitoring plan
- Record results on appropriate process monitoring sheets
- Rate process according to established criteria
- Implement corrective action immediately
- Calculate and record a conformity index after each process monitoring exercise
- Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety
- Track results of process monitoring over time and reconcile with product monitoring outcomes
- Analyse data gathered
- Implement MHA program