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Elements and Performance Criteria

  1. Break carcase into specified cuts using a bandsaw
  2. Cut product using a bandsaw
  3. Hang and store product
  4. Break carcase into specified cuts using a bandsaw
  5. Cut product using a bandsaw
  6. Hang and store product

Range Statement


Performance Evidence

Evidence must demonstrate the candidate's consistency of performance over time at production speed.

The candidate must:

assemble and operate a bandsaw to manufacturer's, workplace and workplace health and safety requirements

complete a safety check on the bandsaw

ensure the safety of team members while working with a bandsaw

report equipment faults, either verbally or in writing, according to workplace requirements

use hanging and hooking techniques according to workplace health and safety, hygiene and sanitation, QA and workplace requirements

store and rotate meat product according to workplace requirements

seek advice from appropriate resources before using bandsaw on new products

work effectively individually or as part of a team

use relevant communication skills