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Elements and Performance Criteria

  1. Develop and apply an understanding of the structure of the aviation and tourism industries in Australia
  2. Develop and apply an understanding of the economic and social significance of aviation and tourism in Australia
  3. Identify markets for a particular airline
  4. Develop and apply an understanding of the structure and operations of an airline

Range Statement

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Structure of the aviation and tourism industries in Australia must include:

challenges facing the aviation and tourism industries and strategies used by airlines and enterprises to meet these challenges

features of the aviation industry

nature of the relationships between different sectors in the two industries

roles and functions of the various industry sectors

services offered by each sector and major industry bodies

Sectors in the aviation industry cover international, domestic, regional and charter airline operations and must include:

air traffic control

aircraft catering and resourcing

aircraft flight operations (flight and cabin service crew)

aircraft maintenance

airport management

aviation emergency services

aviation regulatory authorities

aviation training

baggage handling

freight services

ground customer service staff (check-in, arrivals, transit)

ground support to aircraft

security personnel

Sectors in the tourism industry must include:

call centres

entertainment

hospitality and accommodation

ticketing

transport

travel agencies


Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements, performance criteria and range of conditions on at least one occasion and include:

adapting to differences in equipment and operating environment in accordance with standard operating procedures

applying relevant legislation and workplace procedures

communicating effectively with others

completing relevant documentation

identifying and correctly using relevant equipment

implementing contingency plans

implementing work health and safety (WHS)/occupational health and safety (OHS) procedures and relevant regulations

interpreting and following operational instructions and prioritising work

modifying activities depending on workplace contingencies, situations and environments

monitoring and anticipating operational problems and hazards and taking appropriate action

monitoring work activities in terms of planned schedule of an airline operation

operating electronic communications equipment to required protocol

reading, interpreting and following relevant regulations, instructions, procedures, information and signs

reporting and/or rectifying problems, faults or malfunctions promptly, in accordance with workplace procedures

selecting and using required personal protective equipment conforming to industry and WHS/OHS standards

working collaboratively with others

working systematically with required attention to detail without injury to self or others, or damage to goods or equipment.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements, performance criteria and range of conditions and include knowledge of:

airline administrative procedures

airline operational standards and procedures

broad structures of the Australian aviation and tourism industries

economic and social significance of the aviation and tourism industries

key sectors in the aviation industry including international, domestic, regional and charter airline operations

principles and philosophies underpinning the operation of the aviation industry

relevant customs, quarantine, equal opportunity and anti-discrimination regulations

relevant WHS/OHS, hygiene and environmental procedures and regulations

structures, history and functions of relevant airline/s.