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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Strategic plan for expansion of franchise operation may include: | geographic spread of franchises limits of regions/sitesnumber of franchisesother criteria for establishing new sites or regions |
Industry data may include: | information and statistics from government departments and agenciesreports and data from peak bodies |
Applicants for new sites or regions may include: | those opening a new site or regionthose taking over an existing franchise |
Requirements for establishing a franchise may include: | capital or financial backingfranchise specific requirementsphysical aptitude or fitnessreceipt of disclosure document as specified in the Franchising Code of Conductskill levels or appropriate experience |
Products may include: | consumables raw materialsstock |
Applicant's business planning documents may include: | business planfinancial planmarketing planother planning documents |
Permits may include: | dangerous goodsfire safety and OHSlocal government permitsother permits governed by commonwealth, state/territory legislationspecific business operations such as liquor licence |
Physical and human resources may include: | franchise specific equipmentIT and communications equipmentpremisesproducts (consumables, raw materials, stock)shop fittings/office furniturestaffvehicles |
Requirements for entering into franchise agreement may include: | awareness and understanding of requirements as outlined in the Franchising Code of Conductcompetencefinancialhealth, fitness and aptitudeprobity and police checks |
Franchisee obligations may include: | fees and pricing structuresfranchise corporate image requirements and brandingmerchandising requirementsquality assurance requirementsrecognition of identified territory to avoid encroachment of territory between franchiseesreporting of income, sales and turnoverstock control and inventory requirements, and reporting of this information |
Legislative requirements may include: | Australian Taxation Office requirements, including requirements to register as a business and obtain an Australian Business Number (ABN)Dangerous Goods Act requirementsfire regulationsfood safety requirementsLiquor Licensing Act requirementslocal government planning and land use zoning regulationsOHS requirementsother legislative requirements specific to the nature and type of franchiserelevant permits, licences and completion of training programs such as in safe food handlingrequirements under employment legislation |
Training may be: | scheduled on a cyclical basis (such as yearly refresher courses and product knowledge workshops)specified in initial franchise agreementrequired by legislation such as first aid |