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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Elements define the essential outcomes
  2. Obtain and store materials
  3. Prepare Ayurvedic medicines according to Ayurvedic Formulary of India and Ayurvedic Pharmacopoeia of India
  4. Dispense Ayurvedic medicines

Performance Evidence

The candidate must show evidence of the ability to complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role. There must be evidence that the candidate has:

prepared at least 20 Ayurvedic medicines, including all of the following at least twice:

avaleha/pravahi

kashaya

kwatha choorana

guggulu

ghrita

choorana

taila

vati- gautika

lepa/ ubtan

swarsa

kalka

kwatha

hima

phanta

kshirapaka

ubtan

lepa

dispensed each of the following at least once:

arishta

arka

asava

avaleha

choorana

dravaka

ghrita

guggulua preparations

kashaya

lauh

lepa/ ubtan

talia

vati

followed dispensing processes that meet the Ayurvedic formulary of India and the Ayurvedic pharmacopoeia of India guidelines and legal requirements:

correctly interpreted prescription or order

checked materials and equipment

made accurate calculations and measurements

packed and accurately label dispensed materials

completed accurate documentation


Knowledge Evidence

The candidate must be able to demonstrate essential knowledge required to effectively complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the work role. This includes knowledge of:

legal and ethical considerations (national and state/territory) requirements for the preparation and supply of Ayurvedic medicines:

Therapeutic Goods Administration (TGA) guidelines

labelling

principles of manufacturing

quality control procedures

work health and safety

format and requirements of the Ayurvedic formulary of India and the Ayurvedic pharmacopoeia of India guidelines

sources of Ayurvedic medicines and their raw, semi processed, processed and manufactured ingredients and methods to determine quality

key features of dravya used for Ayurvedic medicines:

plants used

botanical keys

plant anatomy

plant classifications and nomenclature

types of Ayurvedic medicines, what they are, how they are prepared

preparation techniques for anupanas

non-medicinal ingredients used in the preparation of Ayurvedic medicines

chemical and physical incompatibilities

techniques to prepare medicines from source materials as per Ayurvedic guidelines

Ayurvedic medicine and allopathic drug interactions, both complementary and contra indicatory

Ayurvedic medicine dispensing principles and methods

significance and methods of monitoring control points within the dispensing process

equipment and instrumentation components, purpose and operation

work health and safety hazards and controls for Ayurvedic medicines

waste handling requirements and procedures

recording requirements and procedures

environmental conditions required to maintain integrity of medicines before, during and after preparation

types of instructions that must accompany Ayurvedic medicines

procedures to prevent contamination of Ayurvedic medicines