Elements and Performance Criteria
- Develop product knowledge.
- Identify product range.
- Recommend meat products.
- Evaluate meat products and services according to customer requirements.
- Demonstrate features and benefits of meat products to customer to create a buying environment.
- Recommend complementary products, specials, new lines and seasonal promotions to customers according to store policy and procedures.
- Provide advice to customers from available information regarding meat products, on request.
- Offer customer alternative product or service or advice when requested item is not available.
- Advise on meat services.