Elements and Performance Criteria
- ELEMENTS
- Select food preparation equipment.
- Identify and select knives and other routine and specialised equipment suited to the food preparation task.
- Confirm cleanliness of equipment before use.
- Use equipment to prepare food.
- Assemble and use equipment safely and hygienically according to manufacturer instructions.
- Prepare food items using suitable knives to make precision cuts.
- Clean and maintain food preparation equipment.
- Maintain equipment cleanliness using appropriate cleaning agents.
- Use energy, water and other resources efficiently to reduce negative environmental impacts.
- Maintain the condition of equipment and make minor adjustments as required within scope of responsibility.
- Identify and report on unsafe or faulty equipment or rectify according to level of individual responsibility.
- Select food preparation equipment.
- Use equipment to prepare food.
- Clean and maintain food preparation equipment.
- Maintain equipment cleanliness using appropriate cleaning agents.
- Use energy, water and other resources efficiently to reduce negative environmental impacts.
- Maintain the condition of equipment and make minor adjustments as required within scope of responsibility.
- Identify and report on unsafe or faulty equipment or rectify according to level of individual responsibility.