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Elements and Performance Criteria

  1. Source information.
  2. Prepare and present information.

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the ability to

find and review current information on various topics related to particular information needs

present information in a logical well organised and appropriate manner

Context of and specific resources for assessment

Assessment must ensure use of

current information and communications technology

Method of assessment

A range of assessment methods should be used to assess the practical skills and knowledge required to source and present information The following examples are appropriate for this unit

use of case studies to research a workrelated topic and deliver the information sourced in a brief presentation

use of case studies to research a workrelated topic and deliver the information sourced in a brief presentation

evaluation of a simple report responding to a research request

review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the individual

review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the individual.

Guidance information for assessment

The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector workplace and job role for example

BSBCMMA Communicate in the workplace

BSBCMM201A Communicate in the workplace

SITHIND Source and use information on the hospitality industry

SITTIND Source information on the tourism industry


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Information to be sourced may relate to:

availability of products or services

customer service research, e.g. feedback from customers about a particular product or service

information from other departments in the organisation, e.g. about available products or services

product supplier information, e.g. for sourcing a new supplier or product

new workplace systems or equipment

product and service styles that would meet certain customer and market requirements.

Information sources may be electronic or print-based and may include:

customer feedback

general and trade media

industry associations

industry marketing or research bodies

lectures and presentations

other colleagues and personnel

product suppliers

trade shows and exhibitions.