Total number of units= 10

6 core units

4 elective units, consisting of:

up to 4 units from the electives listed below, any endorsed Training Packages or accredited course - these units must be relevant to the work outcome

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Core units

add topic CHCCOM002

Use communication to build relationships

add topic CHCDIV001

Work with diverse people

add topic CHCLEG001

Work legally and ethically

add topic CHCVOL001

Be an effective volunteer

add topic HLTWHS001

Participate in workplace health and safety

add topic BSBWOR301

Organise personal work priorities and development

Elective units

add topic CHCADV001

Facilitate the interests and rights of clients

add topic CHCADV003

Represent clients in court

add topic CHCAGE001

Facilitate the empowerment of older people

add topic CHCAOD001

Work in an alcohol and other drugs context

add topic CHCCCS011

Meet personal support needs

add topic CHCCCS015

Provide individualised support

add topic CHCCCS017

Provide loss and grief support

add topic CHCCCS023

Support independence and well being

add topic CHCCCS024

Support individuals with autism spectrum disorder

add topic CHCCCS026

Transport individuals

add topic CHCCCS027

Visit client residence

add topic CHCCCS028

Provide client-centred support to people in crisis

add topic CHCCDE003

Work within a community development framework

add topic CHCCDE005

Develop and support relevant community resources

add topic CHCCOM001

Provide first point of contact

add topic CHCDFV001

Recognise and respond appropriately to domestic and family violence

add topic CHCDIS007

Facilitate the empowerment of people with disability

add topic CHCDIV002

Promote Aboriginal and/or Torres Strait Islander cultural safety

add topic CHCEDS001

Comply with legislative, policy and industrial requirements in the education environment

add topic CHCEDS002

Assist in implementation of planned educational programs

add topic CHCEDS012

Set up and sustain individual and small group learning areas

add topic CHCEDS014

Support students with English as a second language

add topic CHCEDS016

Support learning for students with disabilities in a classroom environment

add topic CHCEDS018

Support students with additional needs in the classroom environment

add topic CHCEDU005

Work with clients to identify financial literacy education needs

add topic CHCEDU006

Improve clients fundamental financial literacy

add topic CHCEDU007

Provide group education on consumer credit and debt

add topic CHCGRP001

Support group activities

add topic CHCHCS001

Provide home and community support services

add topic CHCLLN001

Respond to client language, literacy and numeracy needs

add topic CHCLLN002

Support adult language and literacy learning

add topic CHCLLN003

Support adult numeracy learning

add topic CHCMHS001

Work with people with mental health issues

add topic CHCPOL001

Contribute to the review and development of policies

add topic CHCPRP001

Develop and maintain networks and collaborative partnerships

add topic CHCPRT001

Identify and respond to children and young people at risk

add topic CHCPRT002

Support the rights and safety of children and young people

add topic CHCPRT003

Work collaboratively to maintain an environment safe for children and young people

add topic CHCSET001

Work with forced migrants

add topic CHCSOH001

Work with people experiencing or at risk of homelessness

add topic CHCVOL002

Lead volunteer teams

add topic CHCYTH001

Engage respectfully with young people

add topic CHCYTH003

Support young people to create opportunities in their lives

add topic HLTAAP001

Recognise healthy body systems

add topic HLTAHW006

Facilitate and advocate for the rights and needs of clients and community members

add topic HLTAHW044

Advocate on behalf of the community

add topic HLTAID003

Provide first aid

add topic HLTAID006

Provide advanced first aid

add topic HLTFSE001

Follow basic food safety practices

add topic HLTFSE002

Provide ward or unit based food preparation and distribution services

add topic HLTFSE005

Apply and monitor food safety requirements

add topic HLTINF001

Comply with infection prevention and control policies and procedures

add topic BSBCMM401

Make a presentation

add topic BSBINM301

Organise workplace information

add topic BSBMGT401

Show leadership in the workplace

add topic BSBWOR204

Use business technology

add topic BSBWOR302

Work effectively as an off-site worker

add topic CUECOR01C

Manage own work and learning

add topic SIRXIND101

Work effectively in customer service environment

add topic SITHFAB201

Provide responsible service of alcohol

add topic SITXFSA202

Transport and store food

add topic TAEDEL301A

Provide work skill instruction