Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2080 Mapping and Delivery Guide
Assess dentition
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA2080 - Assess dentition |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to assess dentition and record the results.This unit is applicable to meat workers on a slaughter floor.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must occur in an operating abattoir under normal processing conditions. Dentition assessment must be performed at a pace that is the same as the pace of production. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Expose all incisor teeth |
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Element: Record the dentition |
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