Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA400 Mapping and Delivery Guide
Utilise refrigeration index
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA400 - Utilise refrigeration index |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to use the Refrigeration Index (RI) to validate compliance of a chilling and freezing process.The Export Control Orders (ECO), which came into effect in July 2005, require the validation of all chilling processes using the RI.This unit is applicable to Quality Assurance (QA) staff and regulators who utilise the RI to validate compliance of a chilling or freezing process.The unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Define the RI |
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Element: Collect temperature data for RI |
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Element: Select and define process to be validated |
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Element: Calculate RI index |
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Element: Utilise RI to validate process |
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Element: Document a validation process using the RI |
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Element: Define the RI |
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Element: Collect temperature data for RI |
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Element: Select and define process to be validated |
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Element: Calculate RI index |
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Element: Utilise RI to validate process |
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Element: Document a validation process using the RI |
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