Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA402 Mapping and Delivery Guide
Oversee plant compliance with the Australian standards for meat processing
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA402 - Oversee plant compliance with the Australian standards for meat processing |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to oversee compliance with the relevant Australian Standards for meat processing in abattoirs and boning rooms.Some state meat authorities will require competency in this unit to prove currency when meat inspectors, who have been out of the industry for some time, seek re-registration.This unit is applicable to meat inspectors, supervisors and Quality Assurance personnel responsible for ensuring a meat processing plant complies with the relevant Australian Standards.This unit must be delivered in the context of Australian meat processing standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated in terms of specific legislation relevant to export or domestic meat processing plants. Assessment must occur in the context of simulated breaches and simulated review processes. Assessment must involve using the current Australian Standards. A minimum of three different forms of assessment must be used. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify major regulatory requirements relevant to meat processing plants supplying the domestic market |
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Element: Identify and describe requirements of the Australian Standard |
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Element: Identify government review and audit processes |
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Element: Oversee compliance with the Australian Standard |
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Element: Identify major regulatory requirements relevant to meat processing plants supplying the domestic market |
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Element: Identify and describe requirements of the Australian Standard |
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Element: Identify government review and audit processes |
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Element: Oversee compliance with the Australian Standard |
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