Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPMGT509 Mapping and Delivery Guide
Manage, maintain and continuously improve workplace health and safety plans and systems
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPMGT509 - Manage, maintain and continuously improve workplace health and safety plans and systems |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to prepare and manage workplace health and safety (WHS) plans and systems. It includes the development of a positive culture and the development of systems, procedures and controls. Improved workplace health and safety is a meat industry priority. Effective WHS management produces a safe environment and reduces the financial liabilities of the enterprise. This unit is applicable to managers within a meat industry context. They may have responsibilities for general WHS, or WHS practices within production, HR or other areas.At this level individuals exercise considerable responsibility and accountability and are required to make primary contributions to enterprise values, goals and operations. They will typically have responsibility for establishing and reviewing systems for their site or department and may be assisted by external experts to develop plans and systems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. The candidate must demonstrate competency through sustained performance over time, at an appropriate level of responsibility and authority under typical operating and production conditions for the enterprise. Assessment must be conducted in a workplace context under normal production and operating conditions. A minimum of three different forms of assessment must be used. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Scope the WHS program |
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Element: Develop WHS policies and plans |
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Element: Develop enterprise commitment to WHS |
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Element: Develop and maintain procedures for identifying hazards |
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Element: Manage and maintain risk assessment procedures |
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Element: Manage and maintain risk control procedures |
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Element: Maintain enterprise commitment to WHS goals |
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Element: Manage and maintain hazardous event procedures |
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Element: Continuously improve WHS performance |
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Element: Scope the WHS program |
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Element: Develop WHS policies and plans |
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Element: Develop enterprise commitment to WHS |
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Element: Develop and maintain procedures for identifying hazards |
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Element: Manage and maintain risk assessment procedures |
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Element: Manage and maintain risk control procedures |
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Element: Maintain enterprise commitment to WHS goals |
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Element: Manage and maintain hazardous event procedures |
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Element: Continuously improve WHS performance |
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