Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR211 Mapping and Delivery Guide
Provide advice on meal solutions in a meat retail outlet
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPR211 - Provide advice on meal solutions in a meat retail outlet |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to create meat-based menu ideas for customers. It requires the ability to match meat recipes with complementary products, such as condiments and vegetables; create menu ideas appropriate to the season; cost the menu; and evaluate the success of the menu.This unit is applicable to workers in meat retailing enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating conditions for the enterprise. Assessment must occur in the workplace under normal production conditions. Where the candidate does not interact with customers in their usual place of work, they must undertake alternative work placement or simulated work experience to meet the requirements of this unit. The following three forms of assessment must be used: quiz of underpinning knowledge workplace project workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare range of meal ideas based on particular meat products |
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Element: Cost menus |
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Element: Promote meal ideas |
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Element: Evaluate menu success. |
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Element: Prepare range of meal ideas based on particular meat products |
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Element: Promote meal ideas |
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Element: Evaluate menu success. |
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