Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX303 Mapping and Delivery Guide
Break carcase into primal cuts
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AMPX303 - Break carcase into primal cuts |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to break the carcase into primals and trim in accordance with relevant specifications.This unit is applicable to smallgoods operators and meat tradespersons in the retail industry who are required to separate primal cuts for further processing or preparation.This unit must be delivered in the context of Australian meat processing standards and regulations.All work should be carried out to comply with workplace requirements, regulatory requirements and hygiene standards.This unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating conditions for the enterprise. Assessment must occur in the workplace under normal enterprise or production conditions or in a simulated environment. The following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Break carcase into primal cuts |
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Element: Handle knives effectively |
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