Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFLDEC511A Mapping and Delivery Guide
Style and manage an event
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SFLDEC511A - Style and manage an event |
---|---|---|---|
Description | This unit describes the performance outcomes, skills and knowledge required to plan the provision of floristry products and services for events. It requires the ability to develop an overall floral concept, to develop an operational plan to meet requirements and manage on-site provision of services.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | This unit contains Employability Skills. | ||
Learning Outcomes and Application | This unit applies to floristry styling (and not other styling requirements) for any type of event. The event may be any type including large events, themed events, corporate functions, awards events, balls and banquets. It applies to a range of industry sectors and environments. The floristry business could be a retailer, a studio or a floristry business that specialises in corporate or special events. This unit applies to senior floristry industry personnel with considerable experience across product categories. They operate autonomously and have a strategic design and operational management focus as part of their job role. This can include senior retail florists, studio florists, floral designers, florists involved in corporate or special events and owner-operators of small floristry businesses. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | Nil | ||
Competency Field | Floristry design and construction |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Identify overall event objectives and scope. |
| |||||||
Element: Prepare the floristry concept for an event. |
| |||||||
Element: Prepare and implement an operational plan for the floral styling of an event or function. |
| |||||||
Element: Co-ordinate the floral staging of the event. |
| |||||||
Element: Dismantle floral styling. |
|