Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIRRFSA302 Mapping and Delivery Guide
Monitor food safety program
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SIRRFSA302 - Monitor food safety program |
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Description | This unit describes the performance outcomes, skills and knowledge required to monitor the implementation of a food safety program across an entire process within a retail food store or department. It involves ensuring that staff members apply the hazard analysis and critical control point (HACCP) system; coordinating corrective action where required to ensure compliance with food safety standards; providing support and guidance to frontline team members; and making contributions to the improvement of the organisation’s food safety program. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to team leaders or managers responsible for supervising frontline service personnel involved in preparing, displaying and selling retail food. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Monitor implementation of food safety program. |
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Element: Respond to occurrences of non compliance with food safety requirements. |
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Element: Contribute to continuous improvement of food safety program. |
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