Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIRXDLV001 Mapping and Delivery Guide
Deliver food products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SIRXDLV001 - Deliver food products |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to plan for and deliver food products to the homes of customers. It applies to individuals working in frontline roles in a diverse range of industry sectors and business contexts. They operate under the supervision and guidance from others, and within established organisational policies and procedures. Individuals operating a vehicle must hold a current and valid driver’s licence issued by the relevant state or territory. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a retail work environment. This can be: an industry workplace a simulated industry environment. Assessment must ensure use of: relevant documentation: organisational policies and procedures as relevant to delivery of food products: food safety cash handing customer service standards delivery work health and safety (WHS) personal, product and cash security responding to theft, loss or accident customer orders delivery documents reporting documents current plain English regulatory documents distributed by government regulators outlining key aspects of food safety legislation as relevant to the delivery of food products a registered delivery vehicle food products for delivery food storage and packaging equipment customers; these can be: individuals in an industry workplace, or individuals who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment. Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors. |
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Prerequisites/co-requisites | |||
Competency Field | Delivery |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for delivery. |
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Element: Deliver food items. |
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Element: Finalise delivery. |
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