Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHCCC038B Mapping and Delivery Guide
Plan catering for an event or function
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHCCC038B - Plan catering for an event or function |
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Description | This unit describes the performance outcomes, skills and knowledge required to plan the catering for an event or function. It involves developing the catering concept and planning and developing an operational plan to meet requirements.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to catering for any type of event. It may be relevant in any industry context, but has particular application to the cultural, community, hospitality, sporting and tourism sectors. This unit is relevant to a caterer or other cookery specialist involved in event catering, but also to non-catering specialists like event managers. The skills to actually provide catering are covered in other cookery and catering units.While catering is the major focus of the unit, it also refers to additional services that may be offered by a caterer, such as those related to decor and theme. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field | Commercial Cookery and Catering |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify overall event objectives and scope. |
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Element: Prepare the catering concept for an event or function. |
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Element: Prepare and implement an operational plan for the catering of an event or function. |
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