This unit is applicable to an operator who performs pre-dressing inspection of game carcases at a processing plant. The operator will assess carcases according to regulatory and customer requirements and make appropriate dispositions. |
ELEMENT | PERFORMANCE CRITERIA |
1. Perform pre-dressing inspection of wildgame animal carcases | 1.1. Relevant work instructions and standard operating procedures (SOPs) are followed. 1.2. Tags of all carcases are inspected for compliance. 1.3. Tags of all carcases are inspected for determination of eligibility. 1.4. All types of contamination, diseases and abnormalities relevant to making a disposition are identified. 1.5. Disposition is made according to the relevant work instruction. 1.6. Carcases are retained, where required. 1.7. Inspection results are communicated and recorded. |
2. Test and record the temperature of wild game animal carcases (where applicable to the work instruction) | 2.1. Work instruction for taking carcase temperature is implemented. 2.2. Disposition is made according to work instruction for testing carcase temperature. 2.3. Sampling procedures for temperature testing are implemented. 2.4. Carcase temperature is manually tested. 2.5. Sample carcases are retained for micro-testing, where applicable. |
3. Weigh carcases (where part of work instruction or employee's duties) | 3.1. Relevant work instruction and SOPs are followed for weighing carcases on receival. 3.2. Scales are prepared and tared. 3.3. Carcases are weighed. 3.4. Under weights are reported. |
4. Maintain records (where part of work instruction or employee's duties) | 4.1. Depot and truck temperature data logging records are retrieved and stored. 4.2. Receival records are recorded and stored. 4.3. Reports are prepared according to workplace and regulatory requirements. 4.4. Issues associated with record keeping are communicated to appropriate personnel. |
Required skills |
Ability to: assess harvester tags for completeness, eligibility and accuracy assess temperature of carcases (where required) identify faecal material ingesta enlarged or discoloured kidneys indication of any decomposition process emaciated carcases abnormal animals fly strike mould unacceptable contamination by other foreign matter faulty dressing (bladder left in, evidence of animal welfare issues (e.g. non head-shot/brain shot ) determine which carcase needs to be retained communicate and record inspection results ensure requirements of the work instruction have been addressed read and interpret workplace related documentation apply numeracy skills to workplace requirements share information show independence during inspection work without supervision where necessary delegate collect, analyse and organise information take initiative and make decisions within workplace role use technology and workplace-related equipment |
Required knowledge |
Knowledge of: relevant sections of AS 4464: 2007 Hygienic Production of Wild Game Meat for Human Consumption importance of the process and the need to control the unloading process to ensure adequate inspection relevant work instruction and Standard Operating Procedures (SOPs) state wildlife/conservation authority requirements company Food Safety Approved Program requirements Occupational Health and Safety (OH&S) hazards associated with unloading lighting requirements temperature requirements sampling and temperature check procedures and reporting requirements micro testing arrangements rejection and disposal processes carcase retain procedures calibration requirements processes for scales preparation and carcase weighing weight requirements and underweight reporting procedures company and regulatory reporting requirements approved tag requirements inspection records requirements evidence of diseases and conditions causes of contamination anatomy of game animals sufficient to provide meaningful and objective feedback to harvesters and depot managers identification and traceability regulations/requirements nature of data logger information |
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. | |
Overview of assessment | The meat industry has specific and clear requirements for evidence. A minimum of three forms of evidence is required to demonstrate competency in the meat industry. This is specifically designed to provide evidence that covers the demonstration in the workplace of all aspects of competency over time. These requirements are in addition to the requirements for valid, current, authentic and sufficient evidence. Three forms of evidence means three different kinds of evidence - not three pieces of the same kind. In practice it will mean that most of the unit is covered twice. This increases the legitimacy of the evidence. All assessment must be conducted against Australian meat industry standards and regulations. |
Critical aspects for assessment and evidence required to demonstrate competency in this unit | Candidates must be able to: demonstrate competent pre-dressing inspection of carcases following presentation without guidance or supervision recognise diseases and abnormal conditions and make dispositions. |
Context of and specific resources for assessment | This competency has to be demonstrated under actual work conditions at a game processing works receiving carcases either from field depots or direct from the field. |
Method of assessment | Assessment methods may include: workplace referee report on-the-job demonstration with assessor observation knowledge test recognition of diseases and conditions from photographic records or preserved samples oral and written examinations. Assessment practices should take into account any relevant language or cultural issues related to Aboriginality or Torres Strait Islander, gender, or language backgrounds other than English. Language and literacy demands of the assessment task should not be higher than those of the work role. |
Guidance information for assessment | A current list of resources for this Unit of Competency is available from MINTRAC www.mintrac.com.au or telephone 1800 817 462. |
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. | |
Wild game refers to: | any vertebrate animal: including a mammal, bird or reptile, but excluding fish; and of a species that can be legally harvested; and not husbanded in the manner of a farmed animal; and is killed in the field. and may include: kangaroos wallabies wild boar wild goat possum rabbit hare wild game birds. |
Approved tags may include: | harvester or company tags state and territory wildlife authority tags. |
Contamination may include: | faecal material ingesta fly strike mould unacceptable contamination by other foreign matter inadequate dressing (e.g. bladder left in, |
Diseases and abnormalities may include: | tumours abscesses cysts abnormal carcases nasal and eye discharge (rabbits) any other conditions listed in AS 4464:2007 Australian Standard for Hygienic Production of Wild Game Meat for Human Consumption that are relevant to making a disposition at this inspection point. |
Regulatory requirements may include: | state, territory and federal regulations administered by: food authorities Australian Quarantine Inspection Service (AQIS) parks and wildlife authorities state and territory government departments relevant sections of AS 4464:2007 Hygienic production of wild game meat for human consumption. |
Unit sector |
This unit contains employability skills. |
Not Applicable