Foster a learning culture in a meat enterprise

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver MTMPSR404C, 'Foster a learning culture in a meat enterprise'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Foster a learning culture in a meat enterprise' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Develop a learning culture in the enterprise

1.1. Personal performance demonstrates a commitment to, and the value of, learning.

1.2. Learning and training strategies are included as an integral part of work and performance plans.

1.3. Learning and training strategies and plans reflect the diversity of needs and opportunities.

1.4. Resource proposals to support workplace learning are prepared and recommended.

1.5. Consultation and negotiation with training and development professionals results in the planning and provision of learning, which enhances individual, team and organisational performance.

2. Create learning opportunities to develop individual, team and organisational performance

2.1. Workplace environments and contexts which facilitate learning are developed and supported.

2.2. External and internal opportunities for learning are identified and promoted.

2.3. Learning plans are developed collaboratively to meet individual, team and organisational goals.

2.4. Individual and/or team access to, and participation in, learning opportunities is facilitated.

2.5. Individual and or team learning and training is planned and provided in consultation with learners and training specialists where appropriate.

3. Facilitate and promote learning

3.1. Workplace activities are used as opportunities for learning.

3.2. Personnel are encouraged to take advantage of learning opportunities.

3.3. Coaching and mentoring contributes effectively to the development of workplace knowledge, skills and attitudes.

3.4. Benefits of learning are shared with others in the team and organisation.

3.5. Opportunities are provided for learners to continue to utilise and extend new skills and knowledge.

3.6. Workplace achievement is recognised by timely and appropriate recognition, feedback and rewards.

4. Monitor and improve learning effectiveness

4.1. Individual and or team performance is monitored to determine the type and extent of additional work-based support required.

4.2. Feedback from individuals and or teams is used to make improvements in future learning arrangements.

4.3. Effectiveness and efficiency of learning and training programs is monitored and recommendations for improvement are prepared.

4.4. Adjustments to learning plans and activities negotiated with training and development personnel result in improvements in the efficiency and effectiveness of learning.

4.5. Learning plans, records and reports of competency are documented and maintained within the organisation's systems and procedures.


Qualifications and Skillsets

MTMPSR404C appears in the following qualifications:

  • MTM40111 - Certificate IV in Meat Processing (Leadership)
  • MTM40411 - Certificate IV in Meat Processing (General)