Assessor Resource
FDFFV2001A
Apply hydro-cooling processes to fresh produce
Assessment tool
Version 1.0
Issue Date: June 2024
This unit has application in a food processing environment or at a farm or production site where produce is processed directly after harvest to maximise longevity.
Where work is undertaken in a cool storage environment, also consider FDFOP2007A Work in a freezer storage area.
This unit of competency covers the skills and knowledge required to use hydro-cooling equipment and processes to cool fresh fruit or vegetables in preparation for storage or transportation.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)