Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR304 Mapping and Delivery Guide
Manage stock
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPR304 - Manage stock |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to receive and rotate stock, undertake stock control and re-order stock.This unit is applicable to workers in meat retailing enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements.This unit applies to individuals who work under broad direction and take responsibility for their own work. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating conditions for the enterprise. Assessment must occur in the workplace under normal operating conditions or in a simulated environment. The following three forms of assessment must be used: demonstration in the workplace or simulated environment quiz of underpinning knowledge workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Receive stock |
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Element: Check stock |
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Element: Participate in stocktake |
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Element: Re-order stock |
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Element: Receive stock |
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Element: Check stock |
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Element: Participate in stocktake |
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Element: Re-order stock |
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