Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFV2001A Mapping and Delivery Guide
Apply hydro-cooling processes to fresh produce
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFFV2001A - Apply hydro-cooling processes to fresh produce |
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Description | This unit of competency covers the skills and knowledge required to use hydro-cooling equipment and processes to cool fresh fruit or vegetables in preparation for storage or transportation. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing environment or at a farm or production site where produce is processed directly after harvest to maximise longevity. Where work is undertaken in a cool storage environment, also consider FDFOP2007A Work in a freezer storage area. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine requirements for hydro-cooling |
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Element: Conduct hydro-cooling |
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Element: Monitor hydro-cooling process |
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