Perform aseptic techniques

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver MSL973004, 'Perform aseptic techniques'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Perform aseptic techniques' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Prepare for aseptic sampling or transfer

1.1

Ensure that any sampling procedure conforms with the requirements of the sampling plan

1.2

Use specified personal protective equipment (PPE)

1.3

Prepare the work area for safe and effective sample transfer

1.4

Select equipment and materials specified by the procedure

1.5

Organise equipment to minimise contamination during manipulations

1.6

Label containers for clear identification

1.7

Record details in relevant log or database

2

Transfer materials aseptically

2.1

Protect the integrity of the sample source by sterilising the sampling site and the mouth of transport or culture vessel

2.2

Sterilise inoculating loops and/or pipette where used to prevent contamination

2.3

Perform transfer while minimising opportunities for contamination and cross-infection

2.4

After transfer, and before sealing the transport or culture vessel, flame the vessel mouth to maintain sterility

2.5

Re-sterilise inoculating loops, minimising the generation of aerosols

2.6

Perform quality control checks as required

2.7

Label transport or culture vessels for clear identification

3

Maintain work area and equipment to prevent cross-infection and contamination

3.1

Place disposable and reusable items into relevant receptacles

3.2

Clean and disinfect work area and equipment after use

3.3

Transport disposable and reusable contaminated materials to relevant areas for disinfection, sterilisation and cleaning or disposal


Qualifications and Skillsets

MSL973004 appears in the following qualifications:

  • ACM30210 - Certificate III in Animal Technology
  • ACM50110 - Diploma of Animal Technology
  • MSA40108 - Certificate IV in Manufacturing Technology
  • MSA30208 - Certificate III in Manufacturing Technology
  • MSS40211 - Certificate IV in Environmental Monitoring and Technology
  • MSS50211 - Diploma of Environmental Monitoring and Technology
  • PSP30604 - Certificate III in Government (School Support Services)
  • PSP30704 - Certificate III in School Support Services
  • MTM30611 - Certificate III in Meat Processing (General)
  • HLT32607 - Certificate III in Pathology
  • HLT51907 - Diploma of Mortuary Theatre Practice
  • HLT41807 - Certificate IV in Pathology
  • HLT32007 - Certificate III in Mortuary Theatre Practice
  • MSL50109 - Diploma of Laboratory Technology
  • MSL20109 - Certificate II in Sampling and Measurement
  • MSL30109 - Certificate III in Laboratory Skills
  • MSL40109 - Certificate IV in Laboratory Techniques
  • MSL60109 - Advanced Diploma of Laboratory Operations
  • FDF50311 - Diploma of Food Science and Technology
  • HLT51912 - Diploma of Mortuary Theatre Practice
  • HLT41812 - Certificate IV in Pathology
  • HLT32012 - Certificate III in Mortuary Theatre Practice
  • HLT32612 - Certificate III in Pathology
  • PSP30712 - Certificate III in School Support Services
  • PSP30612 - Certificate III in Government (School Support Services)
  • HLT37415 - Certificate III in Pathology Assistance
  • MSL60116 - Advanced Diploma of Laboratory Operations
  • MSL40116 - Certificate IV in Laboratory Techniques
  • MSL30116 - Certificate III in Laboratory Skills
  • MSL50116 - Diploma of Laboratory Technology
  • MSL20116 - Certificate II in Sampling and Measurement
  • MSS40216 - Certificate IV in Environmental Monitoring and Technology
  • MSS50216 - Diploma of Environmental Monitoring and Technology
  • AMP30216 - Certificate III in Meat Processing (Food Services)
  • AMP30716 - Certificate III in Meat Processing (Quality Assurance)
  • AMP30616 - Certificate III in Meat Processing (General)

And the skillsets: