Sell products and services

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver SIRXSLS201, 'Sell products and services'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Sell products and services' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes of a unit of competency.

Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide.

1. Develop and apply product knowledge.

1.1.Develop product knowledge by accessing relevant sourcesof information and confirm with relevant staff.

1.2.Apply knowledge of the use and application of relevant products and services in interactions with customers according to store policy and legislative requirements.

1.3.Identify gaps in product knowledge and resolve by accessing relevant sources of information.

2. Approach customer.

2.1.Identify customers by name where possible.

2.2.Develop knowledge of customer buying behaviour by accessing relevant sources of information.

2.3.Determine and apply appropriate timing of customer approach according to store policy and customer behaviour.

2.4.Initiate customer contact according to store policy.

2.5.Convey a positive impression to encourage customer interest according to store policy.

3. Gather and respond to information.

3.1.Apply questioning techniques and listening skills to determine customer buying motives and requirements.

3.2.Interpret and clarify non verbal communication cues.

3.3.Direct customer to specific merchandise according to customer requirements and store policy.

4. Sell benefits.

4.1.Match customer needs to appropriate products and services.

4.2.Communicate knowledge of product features and benefits clearly to customers.

4.3.Describe product use and safety requirements to customers.

4.4.Refer customers to appropriate product specialist as required.

4.5.Answer routine customer questions about merchandise accurately and honestly or refer to senior sales staff.

5. Overcome objections.

5.1.Identify and acknowledge customer objections according to store policy.

5.2.Categorise objections into price, time and merchandise characteristics and consider solutions.

5.3.Offer solutions to customer objections according to store policy.

5.4.Apply problem solving within personal scope of responsibilities to overcome customer objections or refer to senior staff.

6. Close sale.

6.1.Monitor, identify and respond appropriately to customer buying signals.

6.2.Encourage customer to make purchase decisions.

6.3.Select and apply appropriate method of closing sale.

7. Maximise sales opportunities.

7.1.Recognise and apply opportunities for making additional sales according to store policy.

7.2.Advise customer of complementary products or services according to customer’s identified need.

7.3.Review personal sales outcomes and consider strategies to maximise future sales in consultation with relevant staff.


Qualifications and Skillsets

SIRXSLS201 appears in the following qualifications:

  • MEM60211 - Advanced Diploma of Jewellery and Object Design
  • SIT20112 - Certificate II in Tourism
  • SIT30712 - Certificate III in Hospitality
  • SIT31212 - Certificate III in Holiday Parks and Resorts
  • SIT30512 - Certificate III in Guiding
  • AHC20810 - Certificate II in Retail Nursery
  • MTM30811 - Certificate III in Meat Processing (Retail Butcher)
  • SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)
  • SIT60312 - Advanced Diploma of Hospitality
  • FDF10111 - Certificate I in Food Processing
  • FPI20611 - Certificate II in Timber Merchandising
  • FPI30511 - Certificate III in Timber Manufactured Products
  • SIT20212 - Certificate II in Hospitality
  • SIT30112 - Certificate III in Tourism
  • SIT40312 - Certificate IV in Hospitality
  • SIT10112 - Certificate I in Tourism (Australian Indigenous Culture)
  • SIT20512 - Certificate II in Holiday Parks and Resorts
  • MTM30813 - Certificate III in Meat Processing (Retail Butcher)
  • SIS20312 - Certificate II in Sport and Recreation
  • SIR20312 - Certificate II in Retail Fast Food
  • SIR30212 - Certificate III in Retail Operations
  • SIR20112 - Certificate II in Community Pharmacy
  • SIR20212 - Certificate II in Retail Services
  • SIR30312 - Certificate III in Retail Supervision
  • SIR30412 - Certificate III in Business to Business Sales
  • SIR30112 - Certificate III in Community Pharmacy
  • CUA30413 - Certificate III in Live Production and Services
  • SIT60313 - Advanced Diploma of Hospitality
  • SIS20313 - Certificate II in Sport and Recreation
  • SIS20113 - Certificate II in Community Activities
  • SIS30113 - Certificate III in Aquatics
  • SIT20213 - Certificate II in Hospitality
  • SIS30213 - Certificate III in Community Activity Programs
  • SIT30513 - Certificate III in Guiding
  • SIT30713 - Certificate III in Hospitality
  • SIT40313 - Certificate IV in Hospitality
  • CUA40413 - Certificate IV in Live Production and Technical Services
  • ICP30415 - Certificate III in Printing and Graphic Arts (Digital Printing)
  • SIS31015 - Certificate III in Aquatics and Community Recreation
  • SFL20115 - Certificate II in Floristry (Assistant)
  • HLT47815 - Certificate IV in Optical Dispensing
  • BSB31215 - Certificate III in Library and Information Services
  • CUA30415 - Certificate III in Live Production and Services
  • CUA40415 - Certificate IV in Live Production and Technical Services
  • ICP31215 - Certificate III in Printing
  • FWP30516 - Certificate III in Timber Manufactured Products
  • FWP20616 - Certificate II in Timber Merchandising

And the skillsets: