Qualifications

Units of competency

  • SFIAQU101 add topic Carry out basic aquaculture activities
  • SFIAQU201 add topic Collect broodstock and seedstock
  • SFIAQU202 add topic Handle stock
  • SFIAQU203 add topic Manipulate stock culture environment
  • SFIAQU204 add topic Undertake routine maintenance of water supply and disposal systems and structures
  • SFIAQU205 add topic Monitor water quality
  • SFIAQU206 add topic Feed stock
  • SFIAQU207 add topic Monitor stock and environmental conditions
  • SFIAQU208 add topic Produce algal or live-feed cultures
  • SFIAQU209 add topic Carry out on-farm post-harvest operations
  • SFIAQU210 add topic Harvest cultured or held stock
  • SFIAQU211 add topic Maintain stock culture, holding and other farm structures
  • SFIAQU212 add topic Operate and maintain a recirculating aquaculture system
  • SFIAQU213 add topic Use waders safely in aquatic environments
  • SFIAQU214 add topic Control predators and pests
  • SFIAQU215 add topic Control diseases
  • SFIAQU216 add topic Work with crocodiles
  • SFIAQU217 add topic Feed stock
  • SFIAQU218 add topic Prepare and use aquatic technology
  • SFIAQU301 add topic Undertake effluent treatment and waste disposal
  • SFIAQU302 add topic Construct or install stock culture, holding and farm structures
  • SFIAQU303 add topic Monitor stock handling activities
  • SFIAQU304 add topic Maintain water quality and environmental monitoring
  • SFIAQU305 add topic Monitor harvest and post-harvest activities
  • SFIAQU306 add topic Monitor production and maintain algal or live-feed cultures
  • SFIAQU307 add topic Monitor the operations of a recirculating aquaculture system
  • SFIAQU308 add topic Support hatchery operations
  • SFIAQU309 add topic Carry out emergency procedures
  • SFIAQU310 add topic Apply control measures for predators and pests
  • SFIAQU311 add topic Apply control measures for diseases
  • SFIAQU312 add topic Monitor feed activities
  • SFIAQU313 add topic Operate hi-tech and real time aquatic technology
  • SFIAQU314 add topic Interpret aquatic digital information
  • SFIAQU315 add topic Apply control measures for diseases
  • SFIAQU401 add topic Develop and implement a stock health program
  • SFIAQU402 add topic Coordinate construction or installation of stock culture, holding and farm structures
  • SFIAQU403 add topic Manage water quality and environmental monitoring in enclosed systems
  • SFIAQU404 add topic Operate hatchery
  • SFIAQU405 add topic Develop emergency procedures for an aquaculture enterprise
  • SFIAQU406 add topic Implement low water exchange microbial floc technologies
  • SFIAQU407 add topic Coordinate sustainable aquacultural practices
  • SFIAQU408 add topic Supervise harvest and post-harvest activities
  • SFIAQU409 add topic Implement, monitor and review stock production
  • SFIAQU410 add topic Implement a program to operate, maintain or upgrade a recirculating aquaculture system
  • SFIAQU411 add topic Develop and implement a stock health program
  • SFIAQU412 add topic Operate aquabotic technology
  • SFIAQU413 add topic Maintain aquabotic technology
  • SFIAQU414 add topic Investigate the use of new or emerging aquatic technology
  • SFIAQU415 add topic Operate ROVs
  • SFIAQU501 add topic Develop a stock nutrition program
  • SFIAQU502 add topic Develop and implement an aquaculture breeding strategy
  • SFIAQU503 add topic Establish an aquaculture facility
  • SFIAQU504 add topic Plan and implement environmentally sustainable aquacultural practices
  • SFIAQU505 add topic Plan stock health management
  • SFIAQU506 add topic Manage an aquaculture research trial
  • SFIAQU507 add topic Plan and design water supply and disposal systems
  • SFIAQU508 add topic Plan and design stock culture or holding systems and structures
  • SFIAQU509 add topic Develop stock production plan
  • SFIAQU510 add topic Design a recirculating aquaculture system
  • SFIAQU511 add topic Culture new aquaculture species
  • SFIAQU512 add topic Plan and design water supply and disposal systems
  • SFIAQUA413A add topic Develop emergency procedures for an aquaculture enterprise
  • SFIBIO201 add topic Inspect and clean aquatic work equipment
  • SFIBIO301 add topic Identify and report signs of aquatic disease or pests
  • SFIBIO401 add topic Apply aquaculture biosecurity measures
  • SFIBIO501 add topic Plan and implement an aquaculture biosecurity plan
  • SFICOM201 add topic Communicate remotely
  • SFICPL201 add topic Undertake a local operation
  • SFICPL202 add topic Conduct field observations
  • SFICPL203 add topic Promote sustainable use of local marine and freshwater environments
  • SFICPL204 add topic Communicate effectively in cross-cultural environments
  • SFICPL205 add topic Present evidence in a court setting
  • SFICPL301 add topic Maintain operational safety
  • SFICPL302 add topic Exercise compliance powers
  • SFICPL303 add topic Board vessel at sea
  • SFICPL304 add topic Support the judicial process
  • SFICPL305 add topic Perform administrative duties
  • SFICPL306 add topic Gather, collate and record information
  • SFICPL307 add topic Facilitate effective communication in the workplace
  • SFICPL308 add topic Monitor fish catches for legal compliance
  • SFICPL309 add topic Conduct fisheries management awareness programs
  • SFICPL401 add topic Conduct an investigative audit
  • SFICPL402 add topic Plan the surveillance operation
  • SFICPL403 add topic Operate and maintain surveillance equipment
  • SFICPL404 add topic Operate an observation post
  • SFICPL405 add topic Perform post-surveillance duties
  • SFICPL406 add topic Perform mobile surveillance
  • SFICPL407 add topic Undertake prosecution procedures for magistrate's court
  • SFICPL408 add topic Manage own professional performance
  • SFICPL409 add topic Undertake patrol operations
  • SFICPL410 add topic Promote fisheries management awareness programs
  • SFICPL411 add topic Implement fisheries compliance
  • SFICPL412 add topic Operate in remote areas
  • SFICPL501 add topic Administer the district office
  • SFICPL502 add topic Contribute to fisheries management
  • SFICPL503 add topic Undertake the prosecution in a trial
  • SFICRO301 add topic Support hatchery and juvenile crocodile care
  • SFICRO302 add topic Conduct crocodile surveys
  • SFICRO303 add topic Care for crocodiles over 1.2 metres in a controlled environment
  • SFICRO304 add topic Harvest crocodile eggs
  • SFICRO305 add topic Prepare to work with crocodiles
  • SFICRO306 add topic Work safely in crocodile habitats
  • SFICRO401 add topic Manage minor crocodile incidents in the wild
  • SFICRO402 add topic Harvest crocodiles for commercial use
  • SFICRO403 add topic Capture, transport and release crocodiles
  • SFICRO404 add topic Euthanise or destroy crocodiles
  • SFIDIV301 add topic Work effectively as a diver in the seafood industry
  • SFIDIV302 add topic Perform diving operations using SSBA
  • SFIDIV303 add topic Perform diving operations using SCUBA
  • SFIDIV304 add topic Undertake emergency procedures in diving operations using SSBA
  • SFIDIV305 add topic Undertake emergency procedures in SCUBA diving operations
  • SFIDIV306 add topic Perform underwater work in the aquaculture sector
  • SFIDIV307 add topic Perform underwater work in the wild catch sector
  • SFIDIVE313A add topic Undertake emergency procedures in diving operations using SCUBA
  • SFIEMS201 add topic Participate in environmentally sustainable work practices
  • SFIEMS401 add topic Implement and monitor environmentally sustainable work practices
  • SFIEMS501 add topic Plan an aquatic environmental audit
  • SFIEMS502 add topic Conduct an aquatic environmental audit
  • SFIFISH211A add topic Provide support for diving operations
  • SFIFSH201 add topic Assemble and repair damaged netting
  • SFIFSH202 add topic Cook on board a vessel
  • SFIFSH203 add topic Use trawls to land catch
  • SFIFSH204 add topic Use pots and traps to land catch
  • SFIFSH205 add topic Apply deckhand skills aboard a fishing vessel
  • SFIFSH206 add topic Use hand operated lines to land catch
  • SFIFSH207 add topic Use beach seines, mesh nets or gill nets to land catch
  • SFIFSH301 add topic Operate vessel deck machinery and lifting appliance
  • SFIFSH302 add topic Perform breath-hold diving operations
  • SFIFSH303 add topic Construct nets and customise design
  • SFIFSH304 add topic Adjust and position fishing gear
  • SFIFSH305 add topic Locate fishing grounds and stocks of fish
  • SFIFSH306 add topic Manage and control fishing operations
  • SFIOBS301 add topic Monitor and record fishing operations
  • SFIOBS302 add topic Collect reliable scientific data and samples
  • SFIOBS303 add topic Collect routine fishery management data
  • SFIOBS304 add topic Analyse and report onboard observations
  • SFIOBS305 add topic Collect routine fishery management data
  • SFIPRO101 add topic Clean fish
  • SFIPRO102 add topic Clean work area
  • SFIPRO103 add topic Fillet fish and prepare portions
  • SFIPRO104 add topic Work with knives
  • SFIPRO201 add topic Head and peel crustaceans
  • SFIPRO202 add topic Process squid, cuttlefish and octopus
  • SFIPRO203 add topic Shuck molluscs
  • SFIPRO301 add topic Monitor hygiene and sanitation requirements
  • SFIPRO302 add topic Handle and pack sashimi-grade fish
  • SFIPRO303 add topic Slaughter and process crocodiles
  • SFIPRO304 add topic Boil and pack crustaceans
  • SFIPRO401 add topic Evaluate a batch of seafood
  • SFIPRO402 add topic Manage a product recall
  • SFIPRO403 add topic Develop and implement a seafood waste utilisation strategy
  • SFIPRO404 add topic Plan and develop formulations and specifications for new seafood product
  • SFISAD201 add topic Prepare, cook and retail seafood products
  • SFISAD202 add topic Retail seafood
  • SFISAD301 add topic Wholesale product
  • SFISAD401 add topic Buy seafood product
  • SFISAD402 add topic Analyse domestic seafood market opportunities
  • SFISAD403 add topic Analyse international seafood market opportunities
  • SFISAD404 add topic Develop and provide information about seafood product
  • SFISTR201 add topic Prepare, pack and dispatch non-live product
  • SFISTR202 add topic Receive and distribute product
  • SFISTR203 add topic Assemble and load refrigerated product
  • SFISTR204 add topic Prepare, pack and dispatch stock for live transport
  • SFISTR301 add topic Operate refrigerated storerooms
  • SFISTR302 add topic Supervise storage of temperature controlled stock
  • SFIVOP201 add topic Comply with organisational and legislative requirements for vessel operations
  • SFIVOP202 add topic Contribute to safe navigation
  • SFIVOP203 add topic Operate a small vessel
  • SFIVOP204 add topic Operate and maintain outboard motors
  • SFIVOP205 add topic Prepare for vessel maintenance
  • SFIWHS201 add topic Meet workplace health and safety requirements
  • SFIWHS301 add topic Contribute to workplace health and safety processes
  • SFIXSI101 add topic Apply basic seafood handling and safety practices
  • SFIXSI102 add topic Communicate in the seafood industry
  • SFIXSI201 add topic Work effectively in the seafood industry
  • SFIXSI202 add topic Maintain the temperature of seafood
  • SFIXSI401 add topic Participate in a media interview or presentation
  • SFIXSI402 add topic Act to prevent interaction with protected species