Sell to the retail customer

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver SIRXSLS001, 'Sell to the retail customer'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Sell to the retail customer' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Establish customer needs.

1.1.Connect with the customer within designated response times and establish rapport.

1.2.Use questioning and active listening to facilitate effective two-way communication.

1.3.Observe and determine appropriate level of interaction based on customer verbal and non-verbal cues.

1.4.Determine and clarify customer preferences, needs and expectations.

2. Provide advice on products and services.

2.1.Use product and service knowledge to tailor options to specific customer needs, and offer alternatives when product is unavailable.

2.2.Clearly explain and promote product and service features and benefits where relevant.

2.3.Advise on promotional events where relevant.

2.4.Provide additional information to address customer questions and objections.

2.5.Offer comparisons to competitor product or service range as required.

2.6.Collaborate with the customer to determine product or service option most suited to their needs.

2.7.Take opportunities to upsell and cross sell products and services that enhance customer request and maximise profitability of sale.

3. Facilitate the sale of products and services.

3.1.Select and use appropriate techniques to close sale.

3.2.Direct the customer to designated point-of-sale and process sale, as required, according to organisational procedures.

3.3.Farewell customer on leaving, and invite to return.

3.4.Provide any required after sales service according to organisational procedures.


Qualifications and Skillsets

SIRXSLS001 appears in the following qualifications:

  • ICP30410 - Certificate III in Printing and Graphic Arts (Digital Printing)
  • MEM50311 - Diploma of Jewellery and Object Design
  • SFL20110 - Certificate II in Floristry (Assistant)
  • SIS20310 - Certificate II in Sport and Recreation
  • SIS20110 - Certificate II in Community Activities
  • SIS30210 - Certificate III in Community Activity Programs
  • SIH20111 - Certificate II in Hairdressing
  • WRH30109 - Certificate III in Hairdressing
  • WRH20109 - Certificate II in Hairdressing
  • CHC30608 - Certificate III in Active Volunteering
  • FPI30505 - Certificate III in Timber Manufactured Products
  • FPI20605 - Certificate II in Timber Merchandising
  • SIB30110 - Certificate III in Beauty Services
  • SIB20210 - Certificate II in Nail Technology
  • SIB20110 - Certificate II in Retail Make-Up and Skin Care
  • SIB40110 - Certificate IV in Beauty Therapy
  • AHC20410 - Certificate II in Horticulture
  • AHC21110 - Certificate II in Irrigation
  • SIT30107 - Certificate III in Tourism
  • SIT30407 - Certificate III in Tourism (Visitor Information Services)
  • SIT40607 - Certificate IV in Hospitality (Catering Operations)
  • SIT40507 - Certificate IV in Hospitality (Asian Cookery)
  • SIT30707 - Certificate III in Hospitality
  • SIT31209 - Certificate III in Holiday Parks and Resorts
  • SIT40707 - Certificate IV in Hospitality (Patisserie)
  • SIT10107 - Certificate I in Tourism (Australian Indigenous Culture)
  • SIT40307 - Certificate IV in Hospitality
  • SIT20107 - Certificate II in Tourism
  • SIT40407 - Certificate IV in Hospitality (Commercial Cookery)
  • SIT30507 - Certificate III in Tourism (Guiding)
  • SIT20509 - Certificate II in Holiday Parks and Resorts
  • SIT40207 - Certificate IV in Tourism
  • LMT40907 - Certificate IV in Supply and Fitting of Pre-manufactured Medical Grade Footwear
  • FDF10210 - Certificate I in Pharmaceutical Manufacturing
  • FDF10110 - Certificate I in Food Processing
  • HLT43507 - Certificate IV in Optical Dispensing
  • HLT42707 - Certificate IV in Aromatherapy
  • SIR20207 - Certificate II in Retail
  • SIR30107 - Certificate III in Community Pharmacy
  • SIR30207 - Certificate III in Retail
  • SIR20107 - Certificate II in Community Pharmacy
  • CUV20311 - Certificate II in Opal Cutting and Polishing
  • CUV40411 - Certificate IV in Photo Imaging
  • CUL30111 - Certificate III in Information and Cultural Services
  • ICP30412 - Certificate III in Printing and Graphic Arts (Digital Printing)
  • CHC30612 - Certificate III in Active Volunteering
  • HLT43512 - Certificate IV in Optical Dispensing
  • HLT42712 - Certificate IV in Aromatherapy
  • MSF31013 - Certificate III in Interior Decoration Retail Services
  • AMP30815 - Certificate III in Meat Processing (Retail Butcher)
  • SIT30316 - Certificate III in Guiding
  • SIT10116 - Certificate I in Tourism (Australian Indigenous Culture)
  • SIT30116 - Certificate III in Tourism
  • SIT20216 - Certificate II in Holiday Parks and Resorts
  • SIT20316 - Certificate II in Hospitality
  • SIT20116 - Certificate II in Tourism
  • SIT30616 - Certificate III in Hospitality
  • SIR30216 - Certificate III in Retail
  • SHB20216 - Certificate II in Salon Assistant
  • SIR30316 - Certificate III in Business to Business Sales
  • SIR20116 - Certificate II in Community Pharmacy
  • SHB20116 - Certificate II in Retail Cosmetics
  • AHC20816 - Certificate II in Retail Nursery
  • AHC20416 - Certificate II in Horticulture
  • AMP30216 - Certificate III in Meat Processing (Food Services)

And the skillsets: