Change log for AMP

AMP unit update log

AMPQUA305 
Perform process monitoring for Meat Hygiene Assessment, updated 2023-03-30
AMPQUA303 
Collect and prepare standard samples, updated 2023-03-30
AMPWHS401 
Monitor workplace health and safety processes, updated 2023-03-30
AMPGAM302 
Operate a wild game harvester vehicle, updated 2023-03-30
AMPGAM303 
Use firearms to safely and humanely harvest wild game, updated 2023-03-30
AMPQUA407 
Conduct and validate pH/temperature declines to MSA standards, updated 2023-03-30
AMPQUA402 
Maintain good manufacturing practice in meat processing, updated 2023-03-30
AMPGAM304 
Eviscerate, inspect and tag wild game carcase in the field, updated 2023-03-30
AMPWHS201 
Sharpen and handle knives safely, updated 2023-03-30
AMPQUA314 
Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat, updated 2023-03-30
AMPMSY301 
Apply food animal anatomy and physiology to inspection processes, updated 2023-03-30
AMPOPR301 
Follow and implement an established work plan, updated 2023-03-30
AMPLSK302 
Assess cattle according to industry standards, updated 2023-03-30
AMPMSY302 
Recognise signs of emergency and notifiable animal diseases, updated 2023-03-30
AMPMSY414 
Conduct ante and post-mortem inspection in micro meat processing premises, updated 2023-03-30
AMPOPR303 
Manage animal identification data, updated 2023-03-30
AMPQUA415 
Undertake chiller assessment to AUS-MEAT requirements, updated 2023-03-30
AMPQUA306 
Perform boning room Meat Hygiene Assessment, updated 2023-03-30
AMPPPL302 
Provide mentoring, updated 2023-03-30
AMPQUA405 
Oversee compliance with Australian Standards for meat processing, updated 2023-03-30
AMPCOM301 
Communicate effectively at work, updated 2023-03-30
AMPQUA404 
Maintain a Meat Hygiene Assessment program, updated 2023-03-30
AMPABA302 
Prepare and present viscera for inspection, updated 2023-03-30
AMPQUA408 
Contribute to meat processing premises design and construction processes, updated 2023-03-30
AMPQUA309 
Perform manual chemical lean testing, updated 2023-03-30
AMPQUA401 
Support food safety and quality programs, updated 2023-03-30
AMPABA301 
Prepare head for inspection, updated 2023-03-30
AMPQUA414 
Coordinate a product recall, updated 2023-03-30
AMPQUA301 
Comply with hygiene and sanitation requirements, updated 2023-03-30
AMPQUA312 
Assess meat product in chillers, updated 2023-03-30
AMPMSY413 
Recognise diseases and conditions during inspection of food animal, updated 2023-03-30
AMPQUA302 
Maintain food safety and quality programs, updated 2023-03-30
AMPQUA313 
Perform pre-operations hygiene assessment, updated 2023-03-30
AMPQUA424 
Monitor the production of UCFM smallgoods, updated 2023-03-30
AMPQUA308 
Grade beef carcases using MSA standards, updated 2023-03-30
AMPOPR302 
Handle meat product in cold stores, updated 2023-03-30
AMPLDR405 
Oversee export requirements, updated 2023-03-30
AMPQUA418 
Conduct a document review, updated 2023-03-30
AMPLSK303 
Assess sheep and lambs according to industry standards, updated 2023-03-30
AMPQUA315 
Maintain production records, updated 2023-03-30
AMPMSY415 
Conduct post-mortem inspection in micro meat processing premises - Wild game, updated 2023-03-30
AMPQUA406 
Apply meat science, updated 2023-03-30
AMPQUA307 
Perform offal Meat Hygiene Assessment, updated 2023-03-30
AMPQUA304 
Perform carcase Meat Hygiene Assessment, updated 2023-03-30
AMPQUA420 
Monitor the production of processed meats and smallgoods, updated 2023-03-30
AMPWHS301 
Contribute to workplace health and safety processes, updated 2023-03-30
AMPMSY406 
Perform ante and post-mortem inspection - Camels, updated 2023-01-24
AMPLSK401 
Oversee humane handling of animals, updated 2023-01-24
AMPPPL301 
Provide coaching, updated 2023-01-24
AMPMSY409 
Perform ante and post-mortem inspection - Deer, updated 2023-01-24
AMPMGT813 
Undertake research project, updated 2023-01-24
AMPQUA419 
Monitor meat preservation process, updated 2023-01-24
AMPLDR404 
Manage own work performance and development, updated 2023-01-24
AMPQUA310 
Inspect transportation container or vehicle, updated 2023-01-24
AMPLSK301 
Handle animals humanely while conducting ante-mortem inspection, updated 2023-01-24
AMPABA303 
Use standard product descriptions - sheep and goats, updated 2023-01-24
AMPABA305 
Use standard product descriptions - pork, updated 2023-01-24
AMPMGT610 
Analyse and develop workplace systems for new opportunities, updated 2023-01-24
AMPMGT515 
Develop and implement a TACCP and VACCP plan, updated 2023-01-24
AMPLDR403 
Plan, conduct and report a workplace incident investigation, updated 2023-01-24
AMPPMG401 
Develop, implement and evaluate a pest control program in a food processing premises, updated 2023-01-24
AMPMSY416 
Raise and validate requests for export permits and Meat Transfer Certificates, updated 2023-01-24
AMPPKG301 
Monitor production of packaged product to customer specifications, updated 2023-01-24
AMPMSY303 
Conduct ante-mortem inspection and make disposition, updated 2023-01-24
AMPMGT810 
Communicate and negotiate in a culturally diverse context, updated 2023-01-24
AMPMSY411 
Perform ante and post-mortem inspection - Alpacas or Llamas, updated 2023-01-24
AMPQUA423 
Participate in the ongoing development and implementation of a HACCP based QA system, updated 2023-01-24
AMPLDR406 
Foster a learning culture in a meat processing workplace, updated 2023-01-24
AMPMSY412 
Perform ante and post-mortem inspection - Calves, updated 2023-01-24
AMPQUA403 
Utilise refrigeration index, updated 2023-01-24
AMPMGT811 
Develop and manage international business operations, updated 2023-01-24
AMPMSY407 
Perform post-mortem inspection - Wild game, updated 2023-01-24
AMPLDR402 
Supervise new recruits, updated 2023-01-24
AMPMSY401 
Perform ante and post-mortem inspection - Ovine and Caprine, updated 2023-01-24
AMPMGT401 
Manage biogas facilities, updated 2023-01-24
AMPQUA413 
Specify sheep product using AUS-MEAT language, updated 2023-01-24
AMPMGT812 
Manage change to organisational digital technology systems, updated 2023-01-24
AMPCOM401 
Build productive and effective workplace relationships, updated 2023-01-24
AMPQUA410 
Manage the collection, monitoring and interpretation of animal health data, updated 2023-01-24
AMPMSY408 
Perform ante and post-mortem inspection - Rabbits, updated 2023-01-24
AMPAUD401 
Conduct an animal welfare audit of a meat processing premises, updated 2023-01-24
AMPQUA411 
Calculate carcase yield in a boning room, updated 2023-01-24
AMPMGT609 
Manage effective operation of meat workplace cold chain and refrigeration systems, updated 2023-01-24
AMPABA304 
Use standard product descriptions - beef, updated 2023-01-24
AMPMSY410 
Perform ante and post-mortem inspection - Equine, updated 2023-01-24
AMPMGT608 
Benchmark to manage and improve workplace performance, updated 2023-01-24
AMPMSY402 
Perform ante and post-mortem inspection - Bovine, updated 2023-01-24
AMPPKG302 
Supervise meat packing operation, updated 2023-01-24
AMPMSY404 
Perform ante and post-mortem inspection - Poultry, updated 2023-01-24
AMPMSY403 
Perform ante and post-mortem inspection - Porcine, updated 2023-01-24
AMPQUA311 
Assess effective stunning and bleeding, updated 2023-01-24
AMPQUA412 
Specify beef product using AUS-MEAT language, updated 2023-01-24
AMPQUA421 
Prepare for and respond to an external audit of the establishment's quality system, updated 2023-01-24
AMPQUA416 
Conduct an internal audit of a documented program, updated 2023-01-24
AMPLDR401 
Develop and implement work instructions and SOPs, updated 2023-01-24
AMPLSK201 
Apply animal welfare and handling requirements, updated 2023-01-24
AMPQUA422 
Specify pork product using AUS-MEAT language, updated 2023-01-24
AMPQUA409 
Review or develop an Emergency Animal Disease Response Plan, updated 2023-01-24
AMPGAM301 
Apply knowledge of the wild game meat industry, updated 2023-01-24
AMPMSY405 
Perform ante and post-mortem inspection - Ratites, updated 2023-01-24
AMPQUA417 
Establish sampling program, updated 2023-01-24
AMPMGT603 
Manage meat processing systems to maintain and improve product quality, updated 2023-01-24
AMPMGT602 
Monitor and manage organisational legal responsibilities, updated 2023-01-24
AMPREN302 
Operate and monitor a continuous dry rendering process, updated 2021-12-15
AMPREN306 
Render edible products, updated 2021-12-15
AMPABA202 
Operate blow line, updated 2021-12-15
AMPABA201 
Operate meat size reduction equipment, updated 2021-12-15
AMPREN301 
Operate and monitor a batch rendering process, updated 2021-12-15
AMPREN304 
Operate a tallow refining process, updated 2021-12-15
AMPREN303 
Operate and monitor a low temperature wet rendering process, updated 2021-12-15
AMPREN305 
Operate a blood coagulation and drying process, updated 2021-12-15
AMPSMA201 
Slice product using simple machinery, updated 2021-12-15
AMPMGT512 
Manage supply chain and enterprise animal welfare performance, updated 2021-06-15
AMPMGT511 
Manage feedlot facility, updated 2021-06-15
AMPMGT513 
Manage transportation of meat, meat products and meat by-products, updated 2021-06-15
AMPMGT514 
Develop, manage and maintain quality systems, updated 2021-06-15
AMPMGT606 
Analyse and develop enterprise systems for new opportunities, updated 2021-04-09
AMPMGT607 
Establish new markets, updated 2021-04-09
AMPMGT605 
Assess and purchase livestock, updated 2021-04-09
AMPMGT604 
Manage effective operation of meat enterprise cold chain and refrigeration systems, updated 2021-04-09
AMPMGT506 
Manage utilities and energy, updated 2021-04-09
AMPMGT601 
Benchmark to manage and improve enterprise performance, updated 2021-04-09
AMPMGT507 
Manage and improve meat industry plant operations, updated 2021-04-09
AMPMGT509 
Manage, maintain and continuously improve workplace health and safety plans and systems, updated 2021-04-09
AMPMGT505 
Manage maintenance systems, updated 2021-04-09
AMPMGT508 
Manage environmental impacts of meat processing operations, updated 2021-04-09
AMPMGT501 
Design and manage the food safety system, updated 2021-04-09
AMPMGT502 
Manage new product or process development, updated 2021-04-09
AMPP209 
Operate the live bird receival process, updated 2021-02-08
AMPX317 
Monitor product flow in an automated process, updated 2021-02-08
AMPG307 
Inspect wild game field depot, updated 2021-02-08
AMPA3015 
Perform animal slaughter in accordance with Halal certification requirements, updated 2021-02-08
AMPP210 
Prepare birds for stunning, updated 2021-02-08
AMPX316 
Monitor product to be sent to rendering, updated 2021-02-08
AMPX431 
Oversee meat processing establishment's Halal compliance, updated 2021-02-08
AMPX209 
Sharpen knives, updated 2020-12-18
AMPS201 
Package product using thermoform process, updated 2020-12-18
AMPR306 
Provide advice on nutritional role of meat, updated 2020-12-18
AMPCOR204 
Follow safe work policies and procedures, updated 2020-12-18
AMPCOR203 
Comply with Quality Assurance and HACCP requirements, updated 2020-12-18
AMPCOR201 
Maintain personal equipment, updated 2020-12-18
AMPCOR202 
Apply hygiene and sanitation practices, updated 2020-12-18
AMPA3132 
Perform ante and post-mortem inspection - Alpacas or Llamas, updated 2020-12-18
AMPA3131 
Identify and report emergency diseases of food animals, updated 2020-12-18
AMPA3130 
Perform ante and post-mortem inspection - Horses, updated 2020-12-18
AMPA3129 
Perform ante and post-mortem inspection - Deer, updated 2020-12-18
AMPA3125 
Perform ante and post-mortem inspection - Camels, updated 2020-12-18
AMPA3128 
Perform ante and post-mortem inspection - Rabbits, updated 2020-12-18
AMPA3124 
Perform ante and post-mortem inspection - Ratites, updated 2020-12-18
AMPA3081 
Perform offal Meat Hygiene Assessment, updated 2020-12-18
AMPA3072 
Perform carcase Meat Hygiene Assessment, updated 2020-12-18
AMPA3071 
Implement food safety program, updated 2020-12-18
AMPA3050 
Bone large stock carcase - forequarter, updated 2020-12-18
AMPA3051 
Bone large stock carcase - hindquarter, updated 2020-12-18
AMPA3123 
Perform ante and post-mortem inspection - Poultry, updated 2020-07-08
AMPX428 
Plan, conduct and report a workplace incident investigation, updated 2019-11-07
AMPA3138 
Identify secondary sexual characteristics - beef, updated 2019-11-07
AMPA3140 
Prepare market reports — sheep, updated 2019-11-07
AMPX315 
Follow hygiene, sanitation and quality requirements when handling meat product in cold stores, updated 2019-11-07
AMPX430 
Develop, implement and evaluate a pest control program in a meat processing premises, updated 2019-11-07
AMPA415 
Manage biogas facilities, updated 2019-11-07
AMPX314 
Handle meat product in cold stores, updated 2019-11-07
AMPX219 
Follow electronic labelling and traceability systems in a food processing establishment, updated 2019-11-07
AMPX230 
Undertake pest control in a food processing establishment, updated 2019-11-07
AMPA3137 
Operate biogas facilities, updated 2019-11-07
AMPX429 
Develop and implement a TACCP and VACCP plan, updated 2019-11-07
AMPA414 
Manage the collection, monitoring and reporting of animal health data from a meat processing plant, updated 2019-11-07
AMPA3139 
Prepare market reports — cattle, updated 2019-11-07
AMPX427 
Dry age meat, updated 2019-10-14
AMPX426 
Undertake chiller assessment to AUS-MEAT requirements, updated 2019-10-14
AMPX425 
Conduct a document review, updated 2019-10-14
AMPX423 
Supervise new recruits, updated 2019-10-14
AMPX424 
Raise and validate requests for export permits and Meat Transfer Certificates, updated 2019-10-14
AMPX419 
Participate in product recall, updated 2019-10-14
AMPX420 
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system, updated 2019-10-14
AMPX421 
Establish sampling program, updated 2019-10-14
AMPX422 
Develop and implement work instructions and SOPs, updated 2019-10-14
AMPX415 
Specify beef product using AUS-MEAT language, updated 2019-10-14
AMPX418 
Lead communication in the workplace, updated 2019-10-14
AMPX417 
Specify pork product using AUS-MEAT language, updated 2019-10-14
AMPX416 
Specify sheep product using AUS-MEAT language, updated 2019-10-14
AMPX414 
Assess and evaluate meat industry requirements and processes, updated 2019-10-14
AMPX411 
Foster a learning culture in a meat enterprise, updated 2019-10-14
AMPX413 
Manage and maintain a food safety plan, updated 2019-10-14
AMPX412 
Build productive and effective workplace relationships, updated 2019-10-14
AMPX410 
Facilitate achievement of enterprise environmental policies and goals, updated 2019-10-14
AMPX409 
Prepare and evaluate resource proposals, updated 2019-10-14
AMPX408 
Coordinate contracts, updated 2019-10-14
AMPX407 
Oversee export requirements, updated 2019-10-14
AMPX406 
Manage or oversee an external audit of the establishment’s quality system, updated 2019-10-14
AMPX405 
Conduct statistical analysis of process, updated 2019-10-14
AMPX404 
Conduct an internal audit of a documented program, updated 2019-10-14
AMPX403 
Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM), updated 2019-10-14
AMPX402 
Monitor and overview the production of processed meats and smallgoods, updated 2019-10-14
AMPX401 
Monitor meat preservation process, updated 2019-10-14
AMPX310 
Perform pre-operations hygiene assessment, updated 2019-10-14
AMPX313 
Contribute to energy efficiency, updated 2019-10-14
AMPX309 
Identify and repair equipment faults, updated 2019-10-14
AMPX311 
Monitor production of packaged product to customer specifications, updated 2019-10-14
AMPX312 
Calculate carcase yield in a boning room, updated 2019-10-14
AMPX308 
Follow and implement an established work plan, updated 2019-10-14
AMPX306 
Provide coaching, updated 2019-10-14
AMPX305 
Smoke product, updated 2019-10-14
AMPX307 
Provide mentoring, updated 2019-10-14
AMPX304 
Prepare primal cuts, updated 2019-10-14
AMPX301 
Assess product in chillers, updated 2019-10-14
AMPX303 
Break carcase into primal cuts, updated 2019-10-14
AMPX302 
Cure and corn product, updated 2019-10-14
AMPX218 
Operate metal detection unit, updated 2019-10-14
AMPX216 
Operate mincer, updated 2019-10-14
AMPX217 
Package product using gas flushing process, updated 2019-10-14
AMPX214 
Package meat and smallgoods product for retail sale, updated 2019-10-14
AMPX215 
Operate tenderiser, updated 2019-10-14
AMPX213 
Despatch meat product, updated 2019-10-14
AMPX212 
Package product using automatic packing and labelling equipment, updated 2019-10-14
AMPX211 
Trim meat to specifications, updated 2019-10-14
AMPX210 
Prepare and slice meat cuts, updated 2019-10-14
AMPX208 
Apply environmentally sustainable work practices, updated 2019-10-14
AMPX207 
Vacuum pack product, updated 2019-10-14
AMPX206 
Operate forklift in a specific workplace, updated 2019-10-14
AMPX203 
Operate scales and semi-automatic labelling machinery, updated 2019-10-14
AMPX201 
Prepare and operate bandsaw, updated 2019-10-14
AMPS314 
Ferment and mature product, updated 2019-10-14
AMPX204 
Maintain production records, updated 2019-10-14
AMPS315 
Blend meat product, updated 2019-10-14
AMPS313 
Prepare product formulations, updated 2019-10-14
AMPS312 
Prepare meat-based pates and terrines for commercial sale, updated 2019-10-14
AMPS311 
Operate complex slicing and packaging machinery, updated 2019-10-14
AMPS310 
Operate link and tie machinery, updated 2019-10-14
AMPS309 
Operate product forming machinery, updated 2019-10-14
AMPS308 
Batch meat, updated 2019-10-14
AMPS307 
Sort meat, updated 2019-10-14
AMPS305 
Thaw product - air, updated 2019-10-14
AMPS301 
Cook, steam and cool product, updated 2019-10-14
AMPS304 
Thaw product - water, updated 2019-10-14
AMPS302 
Prepare dried meat, updated 2019-10-14
AMPS300 
Operate mixer or blender unit, updated 2019-10-14
AMPS303 
Fill casings, updated 2019-10-14
AMPS213 
Manually link and tie product, updated 2019-10-14
AMPS212 
Measure and calculate routine workplace data, updated 2019-10-14
AMPS211 
Prepare dry ingredients, updated 2019-10-14
AMPS210 
Inspect carton meat, updated 2019-10-14
AMPS209 
Rotate meat product, updated 2019-10-14
AMPS205 
Select, identify and prepare casings, updated 2019-10-14
AMPS206 
Manually shape and form product, updated 2019-10-14
AMPS207 
Slice product using simple machinery, updated 2019-10-14
AMPS208 
Rotate stored meat, updated 2019-10-14
AMPS203 
Operate bar and coder systems, updated 2019-10-14
AMPR324 
Break large stock carcases for retail sale, updated 2019-10-14
AMPS102 
Pack smallgoods product, updated 2019-10-14
AMPS101 
Handle materials and products, updated 2019-10-14
AMPR325 
Prepare cooked meat product for retail sale, updated 2019-10-14
AMPR323 
Break small stock carcases for retail sale, updated 2019-10-14
AMPR322 
Prepare and produce value added products, updated 2019-10-14
AMPR321 
Collect and prepare standard samples, updated 2019-10-14
AMPR320 
Assess and address customer preferences, updated 2019-10-14
AMPR318 
Break carcase for retail sale, updated 2019-10-14
AMPR317 
Assess and sell poultry products, updated 2019-10-14
AMPR319 
Locate, identify and assess meat cuts, updated 2019-10-14
AMPR315 
Utilise the Meat Standards Australia system to meet customer requirements, updated 2019-10-14
AMPR316 
Cure, corn and sell product, updated 2019-10-14
AMPR314 
Calculate and present statistical data in a meat enterprise, updated 2019-10-14
AMPR312 
Bone game meat, updated 2019-10-14
AMPR313 
Order stock in a meat enterprise, updated 2019-10-14
AMPR310 
Cost and price meat products, updated 2019-10-14
AMPR311 
Prepare portion control to specifications, updated 2019-10-14
AMPR309 
Bone and fillet poultry, updated 2019-10-14
AMPR308 
Prepare, roll, sew and net meat, updated 2019-10-14
AMPR305 
Meet customer needs, updated 2019-10-14
AMPR304 
Manage stock, updated 2019-10-14
AMPR307 
Merchandise products, services, updated 2019-10-14
AMPR303 
Calculate yield of carcase or product, updated 2019-10-14
AMPR301 
Prepare specialised cuts, updated 2019-10-14
AMPR212 
Clean meat retail work area, updated 2019-10-14
AMPR302 
Assess carcase or product quality, updated 2019-10-14
AMPR211 
Provide advice on meal solutions in a meat retail outlet, updated 2019-10-14
AMPR209 
Produce and sell value-added products, updated 2019-10-14
AMPR210 
Receive meat products, updated 2019-10-14
AMPR207 
Undertake routine preventative maintenance, updated 2019-10-14
AMPR206 
Vacuum pack products in a retail operation, updated 2019-10-14
AMPR208 
Make and sell sausages, updated 2019-10-14
AMPR205 
Use basic methods of meat cookery, updated 2019-10-14
AMPR204 
Package products using manual packing and labelling equipment, updated 2019-10-14
AMPR202 
Provide advice on cooking and storage of meat products, updated 2019-10-14
AMPR203 
Select, weigh and package meat for sale, updated 2019-10-14
AMPR201 
Break and cut product using a bandsaw, updated 2019-10-14
AMPR107 
Undertake minor routine maintenance, updated 2019-10-14
AMPR108 
Monitor meat temperature from receival to sale, updated 2019-10-14
AMPR105 
Provide service to customers, updated 2019-10-14
AMPR106 
Process sales transactions, updated 2019-10-14
AMPR104 
Prepare minced meat and minced meat products, updated 2019-10-14
AMPR103 
Store meat product, updated 2019-10-14
AMPP302 
Debone and fillet poultry product (manually), updated 2019-10-14
AMPR102 
Trim meat for further processing, updated 2019-10-14
AMPR101 
Identify species and meat cuts, updated 2019-10-14
AMPP301 
Operate a poultry carcase delivery system, updated 2019-10-14
AMPP207 
Operate the bird receival and hanging process, updated 2019-10-14
AMPP208 
Operate a poultry stunning, killing and defeathering process, updated 2019-10-14
AMPP204 
Harvest edible poultry offal, updated 2019-10-14
AMPP205 
Operate a poultry marinade injecting process, updated 2019-10-14
AMPP206 
Operate a poultry washing and chilling process, updated 2019-10-14
AMPP202 
Operate a poultry evisceration process, updated 2019-10-14
AMPP203 
Grade poultry carcase, updated 2019-10-14
AMPMGT809 
Analyse data for business decision making, updated 2019-10-14
AMPP201 
Operate a poultry dicing, stripping or mincing process, updated 2019-10-14
AMPMGT808 
Undertake research project, updated 2019-10-14
AMPMGT807 
Manage change to organisational electronic technology systems, updated 2019-10-14
AMPMGT805 
Develop and manage international business operations, updated 2019-10-14
AMPMGT804 
Develop and enhance collaborative partnerships and relationships, updated 2019-10-14
AMPMGT802 
Provide strategic leadership, updated 2019-10-14
AMPMGT803 
Communicate and negotiate in a culturally diverse context, updated 2019-10-14
AMPMGT801 
Manage financial performance, updated 2019-10-14
AMPMGT510 
Manage transportation of meat, meat products and meat by-products, updated 2019-10-14
AMPMGT503 
Develop and assess a meat retailing business opportunity, updated 2019-10-14
AMPMGT504 
Develop, manage and maintain quality systems, updated 2019-10-14
AMPG306 
Use firearms to harvest wild game, updated 2019-10-14
AMPG302 
Eviscerate, inspect and tag wild game carcase in the field, updated 2019-10-14
AMPG305 
Store wild game carcases, updated 2019-10-14
AMPG303 
Receive and inspect wild game carcases from the field, updated 2019-10-14
AMPG304 
Receive and inspect wild game carcases at a processing plant, updated 2019-10-14
AMPG301 
Operate a game harvesting vehicle, updated 2019-10-14
AMPG300 
Overview wild game meat industry, updated 2019-10-14
AMPCOR404 
Facilitate hygiene and sanitation performance, updated 2019-10-14
AMPCOR403 
Participate in workplace health and safety risk control process, updated 2019-10-14
AMPCOR402 
Facilitate Quality Assurance Process, updated 2019-10-14
AMPCOR206 
Overview the meat industry, updated 2019-10-14
AMPCOR401 
Manage own work performance, updated 2019-10-14
AMPCOR205 
Communicate in the workplace, updated 2019-10-14
AMPA413 
Review or develop an Emergency Animal Disease Response Plan, updated 2019-10-14
AMPA407 
Contribute to abattoir design and construction processes, updated 2019-10-14
AMPA405 
Develop and implement Quality Assurance program for a rendering plant, updated 2019-10-14
AMPA406 
Inspect transportation container or vehicle, updated 2019-10-14
AMPA403 
Apply meat science, updated 2019-10-14
AMPA404 
Conduct and validate pH and temperature declines to MSA standards, updated 2019-10-14
AMPA402 
Oversee plant compliance with the Australian standards for meat processing, updated 2019-10-14
AMPA401 
Implement a Meat Hygiene Assessment program, updated 2019-10-14
AMPA400 
Utilise refrigeration index, updated 2019-10-14
AMPA3136 
Monitor welfare of stock during out-of-hours receival, updated 2019-10-14
AMPA3134 
Overview of the NLIS Pork, updated 2019-10-14
AMPA3135 
Perform ante and post-mortem inspection - Calves, updated 2019-10-14
AMPA3133 
Manage NLIS data for pigs in lairage, updated 2019-10-14
AMPA3127 
Perform post-mortem inspection - Wild game, updated 2019-10-14
AMPA3122 
Perform ante and post-mortem inspection - Porcine, updated 2019-10-14
AMPA3120 
Perform ante and post-mortem inspection - Ovine and Caprine, updated 2019-10-14
AMPA3121 
Perform ante and post-mortem inspection - Bovine, updated 2019-10-14
AMPA3119 
Apply food animal anatomy and physiology to inspection processes, updated 2019-10-14
AMPA3117 
Oversee product loadout, updated 2019-10-14
AMPA3118 
Monitor pH and temperature decline, updated 2019-10-14
AMPA3115 
Undertake pre slaughter checks of NVDs, PICs and RFIDs, updated 2019-10-14
AMPA3116 
Supervise meat packing operation, updated 2019-10-14
AMPA3112 
Manage NLIS data from RFIDs on the slaughter floor, updated 2019-10-14
AMPA3113 
Prepare a kill sheet, updated 2019-10-14
AMPA3114 
Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and goats, updated 2019-10-14
AMPA3111 
Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment, updated 2019-10-14
AMPA3109 
Manage, report and upload NLIS slaughter data from RFIDs, updated 2019-10-14
AMPA3110 
Manage, report and upload mob based NLIS data for sheep and goats, updated 2019-10-14
AMPA3108 
Manage NLIS for saleyard purchase of sheep or goats, updated 2019-10-14
AMPA3107 
Manage NLIS data for saleyard purchase of livestock, updated 2019-10-14
AMPA3106 
Manage NLIS for direct purchase of sheep or goats, updated 2019-10-14
AMPA3105 
Manage NLIS for direct purchase of stock identified with an RFID, updated 2019-10-14
AMPA3102 
Overview of the NLIS program utilising RFIDs, updated 2019-10-14
AMPA3104 
Manage NLIS data for sheep and goats in lairage, updated 2019-10-14
AMPA3101 
Overview of the NLIS for sheep and goats, updated 2019-10-14
AMPA3103 
Manage NLIS data for livestock in lairage, updated 2019-10-14
AMPA3096 
Use standard product descriptions - kangaroos, updated 2019-10-14
AMPA3100 
Perform manual chemical lean testing, updated 2019-10-14
AMPA3095 
Use standard product descriptions - pork, updated 2019-10-14
AMPA3091 
Implement a Quality Assurance program for rendering plant, updated 2019-10-14
AMPA3094 
Use standard product descriptions - beef, updated 2019-10-14
AMPA3092 
Grade beef carcases using Meat Standards Australia standards, updated 2019-10-14
AMPA3093 
Use standard product descriptions - sheep and goats, updated 2019-10-14
AMPA3090 
Render edible products, updated 2019-10-14
AMPA3089 
Produce rendered products hygienically, updated 2019-10-14
AMPA3088 
Operate blood processing plant, updated 2019-10-14
AMPA3087 
Operate tallow processing plant, updated 2019-10-14
AMPA3084 
Operate press, updated 2019-10-14
AMPA3086 
Monitor boiler operations, updated 2019-10-14
AMPA3083 
Operate continuous cooker, updated 2019-10-14
AMPA3085 
Operate wet rendering process, updated 2019-10-14
AMPA3082 
Operate batch cooker, updated 2019-10-14
AMPA3074 
Perform boning room Meat Hygiene Assessment, updated 2019-10-14
AMPA3073 
Perform process monitoring for Meat Hygiene Assessment, updated 2019-10-14
AMPA3069 
Perform ante-mortem inspection and make disposition, updated 2019-10-14
AMPA3066 
Slice small stock carcase - middle, updated 2019-10-14
AMPA3067 
Bone carcase using mechanical aids (large stock), updated 2019-10-14
AMPA3068 
Prepare and despatch meat products, updated 2019-10-14
AMPA3065 
Slice small stock carcase - shoulder, updated 2019-10-14
AMPA3064 
Bone small stock carcase - middle, updated 2019-10-14
AMPA3063 
Bone small stock carcase - shoulder, updated 2019-10-14
AMPA3062 
Operate trunk boning machine, updated 2019-10-14
AMPA3061 
Operate leg boning machine, updated 2019-10-14
AMPA3054 
Break carcase using a bandsaw, updated 2019-10-14
AMPA3053 
Slice and trim large stock hindquarter, updated 2019-10-14
AMPA3052 
Slice and trim large stock forequarter, updated 2019-10-14
AMPA3049 
Slice and trim leg - small stock, updated 2019-10-14
AMPA3048 
Bone small stock carcase - leg, updated 2019-10-14
AMPA3046 
Undertake retain rail operations, updated 2019-10-14
AMPA3047 
Prepare and present viscera for inspection, updated 2019-10-14
AMPA3044 
Operate air knife, updated 2019-10-14
AMPA3045 
Drop sock and pull shoulder pelt, updated 2019-10-14
AMPA3043 
Prepare head for inspection, updated 2019-10-14
AMPA3042 
Backdown pig carcase, updated 2019-10-14
AMPA3040 
Operate brisket cutter or saw, updated 2019-10-14
AMPA3041 
Eviscerate wild game animal carcase, updated 2019-10-14
AMPA3033 
Bed dress carcase, updated 2019-10-14
AMPA3034 
Eviscerate animal carcase, updated 2019-10-14
AMPA3031 
Operate hide puller, updated 2019-10-14
AMPA3032 
Remove pelt manually, updated 2019-10-14
AMPA3030 
Operate pelt puller, updated 2019-10-14
AMPA3028 
Perform midline cuts, updated 2019-10-14
AMPA3026 
Perform rumping cuts, updated 2019-10-14
AMPA3027 
Perform rosette cuts, updated 2019-10-14
AMPA3029 
Scald and dehair carcase, updated 2019-10-14
AMPA3024 
Perform flanking cuts, updated 2019-10-14
AMPA3025 
Perform brisket cuts, updated 2019-10-14
AMPA3023 
Explain opening cuts, updated 2019-10-14
AMPA3021 
Perform ‘Y’ cut, updated 2019-10-14
AMPA3022 
Skin head, updated 2019-10-14
AMPA3014 
Perform legging on small stock, updated 2019-10-14
AMPA3020 
Bone neck, updated 2019-10-14
AMPA3013 
Make second leg opening cuts, updated 2019-10-14
AMPA3012 
Make first leg opening cuts, updated 2019-10-14
AMPA3009 
Split carcase, updated 2019-10-14
AMPA3008 
Seal bung, updated 2019-10-14
AMPA3010 
Overview legging operation, updated 2019-10-14
AMPA3007 
Ring bung, updated 2019-10-14
AMPA3004 
Monitor the effective operations of electrical stimulation, updated 2019-10-14
AMPA3006 
Seal weasand, updated 2019-10-14
AMPA3005 
Rod weasand, updated 2019-10-14
AMPA3003 
Assess effective stunning and bleeding, updated 2019-10-14
AMPA3002 
Handle animals humanely while conducting ante-mortem inspection, updated 2019-10-14
AMPA3001 
Stick and bleed animal, updated 2019-10-14
AMPA3000 
Stun animal, updated 2019-10-14
AMPA2177 
Handle working dogs in stock yards, updated 2019-10-14
AMPA2176 
Transport meat and meat products, updated 2019-10-14
AMPA2172 
Clean amenities and grounds, updated 2019-10-14
AMPA2170 
Operate air filtration system, updated 2019-10-14
AMPA2163 
Break down and bone carcase for pet meat or rendering, updated 2019-10-14
AMPA2161 
Operate waste recovery systems, updated 2019-10-14
AMPA2162 
Pack and despatch rendered products, updated 2019-10-14
AMPA2159 
Operate blow line, updated 2019-10-14
AMPA2160 
Operate meat meal mill, updated 2019-10-14
AMPA2157 
Overview rendering process, updated 2019-10-14
AMPA2158 
Operate hogger, updated 2019-10-14
AMPA2156 
Process blood, updated 2019-10-14
AMPA2155 
Skin slinks, updated 2019-10-14
AMPA2153 
Process slink by-products, updated 2019-10-14
AMPA2151 
Eviscerate condemned carcase, updated 2019-10-14
AMPA2154 
Process pet meat, updated 2019-10-14
AMPA2152 
Process paunch, updated 2019-10-14
AMPA2150 
Skin condemned carcase, updated 2019-10-14
AMPA2149 
Dispose of condemned carcase, updated 2019-10-14
AMPA2147 
Skirt and weigh fellmongered wool, updated 2019-10-14
AMPA2148 
Operate wool puller, updated 2019-10-14
AMPA2146 
Perform skin fleshing operation, updated 2019-10-14
AMPA2140 
Perform sweating operation on fellmongered skins, updated 2019-10-14
AMPA2139 
Operate wool drier and press, updated 2019-10-14
AMPA2137 
Chemically treat skins for fellmongering process, updated 2019-10-14
AMPA2138 
Prepare chemicals for fellmongering process, updated 2019-10-14
AMPA2136 
Overview fellmongering operations, updated 2019-10-14
AMPA2134 
Chill or ice hides, updated 2019-10-14
AMPA2135 
Crop pelts, updated 2019-10-14
AMPA2132 
Despatch hide or skin, updated 2019-10-14
AMPA2133 
Treat hides chemically, updated 2019-10-14
AMPA2130 
Salt hide or skin, updated 2019-10-14
AMPA2131 
Grade hide or skin, updated 2019-10-14
AMPA2129 
Trim hide or skin, updated 2019-10-14
AMPA2127 
Recover offal, updated 2019-10-14
AMPA2128 
Overview hide or pelt or skin processing, updated 2019-10-14
AMPA2125 
Remove thick skirts, updated 2019-10-14
AMPA2126 
Remove flares, updated 2019-10-14
AMPA2118 
Recover thin skirts, updated 2019-10-14
AMPA2117 
Separate and tie runners, updated 2019-10-14
AMPA2116 
Trim offal fat, updated 2019-10-14
AMPA2115 
Separate offal, updated 2019-10-14
AMPA2114 
Overview offal processing on the slaughter floor, updated 2019-10-14
AMPA2113 
Bag carcase, updated 2019-10-14
AMPA2112 
Complete re-pack operation, updated 2019-10-14
AMPA2111 
Locate storage areas and product, updated 2019-10-14
AMPA2110 
Store carton product, updated 2019-10-14
AMPA2107 
Process maws, updated 2019-10-14
AMPA2108 
Loadout meat product, updated 2019-10-14
AMPA2109 
Store carcase product, updated 2019-10-14
AMPA2106 
Process bibles, updated 2019-10-14
AMPA2104 
Trim processed tripe, updated 2019-10-14
AMPA2103 
Further process tripe, updated 2019-10-14
AMPA2105 
Process small stock tripe, updated 2019-10-14
AMPA2102 
Recover mountain chain, updated 2019-10-14
AMPA2101 
Prepare and trim honeycomb, updated 2019-10-14
AMPA2089 
Process runners, updated 2019-10-14
AMPA2100 
Overview offal processing, updated 2019-10-14
AMPA2088 
Process offal, updated 2019-10-14
AMPA2085 
Bar head and remove cheek meat, updated 2019-10-14
AMPA2086 
Process thick skirts, updated 2019-10-14
AMPA2087 
Process thin skirts, updated 2019-10-14
AMPA2084 
Remove cheek meat, updated 2019-10-14
AMPA2082 
Wash head, updated 2019-10-14
AMPA2083 
Bone head, updated 2019-10-14
AMPA2081 
Drop tongue, updated 2019-10-14
AMPA2080 
Assess dentition, updated 2019-10-14
AMPA2077 
Operate bag forming equipment, updated 2019-10-14
AMPA2078 
Inspect meat for defects in a packing room, updated 2019-10-14
AMPA2076 
Operate automatic CL determination machine, updated 2019-10-14
AMPA2074 
Operate strapping machine, updated 2019-10-14
AMPA2075 
Operate carton forming machine, updated 2019-10-14
AMPA2073 
Operate carton scales, updated 2019-10-14
AMPA2072 
Operate carton sealing machine, updated 2019-10-14
AMPA2070 
Identify cuts and specifications, updated 2019-10-14
AMPA2071 
Pack meat products, updated 2019-10-14
AMPA2069 
Assemble and prepare cartons, updated 2019-10-14
AMPA2068 
Inspect meat for defects, updated 2019-10-14
AMPA2065 
Wash carcase, updated 2019-10-14
AMPA2066 
Operate a decontamination unit, updated 2019-10-14
AMPA2067 
Remove tenderloin, updated 2019-10-14
AMPA2064 
Label and stamp carcase, updated 2019-10-14
AMPA2063 
Measure fat, updated 2019-10-14
AMPA2062 
Operate semi-automatic tagging machine, updated 2019-10-14
AMPA2061 
Weigh carcase, updated 2019-10-14
AMPA2060 
Grade carcase, updated 2019-10-14
AMPA2050 
Operate jaw breaker, updated 2019-10-14
AMPA2049 
Remove spinal cord, updated 2019-10-14
AMPA2048 
Inspect forequarter and remove contamination, updated 2019-10-14
AMPA2046 
Trim hindquarter to specification, updated 2019-10-14
AMPA2047 
Inspect hindquarter and remove contamination, updated 2019-10-14
AMPA2045 
Trim forequarter to specification, updated 2019-10-14
AMPA2044 
Trim neck, updated 2019-10-14
AMPA2043 
Operate head splitter, updated 2019-10-14
AMPA2042 
Cure and corn product in a meat processing plant, updated 2019-10-14
AMPA2040 
Operate frenching machine, updated 2019-10-14
AMPA2041 
Operate cubing machine, updated 2019-10-14
AMPA2036 
Operate sterivac equipment, updated 2019-10-14
AMPA2039 
Operate rib puller, updated 2019-10-14
AMPA2037 
De-rind meat cuts, updated 2019-10-14
AMPA2038 
De-nude meat cuts, updated 2019-10-14
AMPA2035 
Operate new technology or process, updated 2019-10-14
AMPA2032 
Prepare carcase and equipment for hide or pelt puller, updated 2019-10-14
AMPA2031 
Operate circular saw, updated 2019-10-14
AMPA2030 
Operate pneumatic cutter, updated 2019-10-14
AMPA2029 
Operate nose roller, updated 2019-10-14
AMPA2027 
Operate rise and fall platform, updated 2019-10-14
AMPA2026 
Operate whizzard knife, updated 2019-10-14
AMPA2028 
Operate vacuum blood collection process, updated 2019-10-14
AMPA2025 
Operate scalding and de-hairing equipment, updated 2019-10-14
AMPA2024 
Flush carcase, updated 2019-10-14
AMPA2023 
Shave carcase, updated 2019-10-14
AMPA2022 
Singe carcase, updated 2019-10-14
AMPA2020 
Remove and record tag, updated 2019-10-14
AMPA2021 
Seal or drain urinary tract, updated 2019-10-14
AMPA2019 
Bag tail, updated 2019-10-14
AMPA2018 
Prepare hide or pelt for removal, updated 2019-10-14
AMPA2016 
Punch pelts, updated 2019-10-14
AMPA2017 
Remove brisket wool, updated 2019-10-14
AMPA2014 
Trim pig pre evisceration, updated 2019-10-14
AMPA2015 
Number carcase and head, updated 2019-10-14
AMPA2013 
Complete changeover operation, updated 2019-10-14
AMPA2012 
Mark brisket, updated 2019-10-14
AMPA2011 
Cut hocks, updated 2019-10-14
AMPA2010 
Remove head, updated 2019-10-14
AMPA2009 
Operate electrical stimulator, updated 2019-10-14
AMPA2008 
Shackle animal, updated 2019-10-14
AMPA2006 
Apply animal welfare and handling requirements, updated 2019-10-14
AMPA2005 
Unload livestock, updated 2019-10-14
AMPA2007 
Identify animals using electronic systems, updated 2019-10-14
AMPA2003 
Perform emergency kill, updated 2019-10-14
AMPA2002 
Restrain animal, updated 2019-10-14
AMPA2004 
Assess, purchase and transport calves, updated 2019-10-14
AMPA2001 
Feed race, updated 2019-10-14
AMPA2000 
Prepare animals for slaughter, updated 2019-10-14
AMPA417 
Conduct an animal welfare audit of a meat processing plant, updated 2019-10-14
AMPA416 
Oversee humane handling of animals, updated 2019-10-14
AMPMGT806 
Commercialise research and technology product or idea, updated 2019-10-14
AMPX205 
Clean chillers, updated 2019-10-14
AMPA2175 
Clean after operations - slaughter floor, updated 2019-10-14
AMPX202 
Clean work area during operations, updated 2019-10-14
AMPA2173 
Overview cleaning program, updated 2019-10-14
AMPA2174 
Clean after operations - boning room, updated 2019-10-14
AMPA2171 
Clean carcase hanging equipment, updated 2019-10-14
AMPA410 
Inspect ratites, updated 2016-11-18
AMPA409 
Inspect poultry, updated 2016-11-18
AMPA408 
Inspect wild game meat, updated 2016-11-18
AMPA412 
Conduct an animal welfare audit of a meat processing plant, updated 2016-11-08
AMPA411 
Oversee humane handling of animals, updated 2016-11-08